Boozy Oreo Cupcakes
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
12 servings
-
Calories
510 kcal
-
Course
Dessert
Boozy Oreo Cupcakes
Report
Can't decide between dessert and that after-dinner cocktail? These Boozy Oreo Cupcakes are the perfect treat. Chocolate cupcakes are infused with rich flavor from coffee and vanilla-cream ale, then topped with a homemade Oreo frosting.
Share:
Ingredients
For the chocolate cupcakes:
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder plus 2 tablespoons
- ½ tsp baking soda
- ¾ tsp baking powder
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ tsp salt
- ⅓ cup vegetable oil
- ½ cup buttermilk
- 1 large egg room temp.
- 1 tsp vanilla extract
- ¼ cup vanilla cream ale
- ¼ cup water heated to boil
- 1 tsp instant coffee granules
- ⅓ cup Oreo cookies crushed
For the Oreo frosting:
- 1 cup unsalted butter softened to room temperature
- 3 cups powdered sugar
- 3 tbsp heavy whipping cream
- 1 tsp vanilla extract
- ¾ cup finely crushed Oreo crumbs
Optional:
- Extra Oreos for decorating
Instructions
Chocolate cupcakes:
- Preheat oven to 350°F.
- Line your muffin pans with cupcake liners and set aside.
- In a large bowl, add together the flour, cocoa powder, baking powder, baking soda, and salt, sift to combine.
- Add in the sugar and brown sugar, and stir until combined.
- Add the Oreo cookie pieces, oil, buttermilk, egg, vanilla cream ale, and vanilla extract. Stir until combined.
- Add the instant coffee to the 4 cup boiling water and mix until dissolved.
- Add the coffee to the mixing bowl and mix.
- Pour the batter in the cupcake liners, filling each one ¾ of the way full.
- Bake at 350°F for 17-20 minutes.
- Remove the cupcakes from the oven, and transfer the cupcakes to a wire rack to cool
To make Oreo frosting:
- Prepare the frosting in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer.
- Add the butter on medium speed and beat for 1 minute.
- Add in the powdered sugar 1 cup at a time, mixing to combine.
- Add the heavy whipping cream and vanilla extract.
- Mix on medium-high speed until the mixture is combined.
- Add the Oreo crumbs on low-speed and combine.
- Pipe the frosting onto the cooled cupcakes.
- Garnish each cupcake with a mini Oreo, if desired.
Nutrition Information
Show Details
Calories
510kcal
(26%)
Carbohydrates
67g
(22%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
60mg
(20%)
Sodium
239mg
(10%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
53g
(106%)
Vitamin A
565IU
(11%)
Calcium
49mg
(5%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 510 kcal
% Daily Value*
| Calories | 510kcal | 26% |
| Carbohydrates | 67g | 22% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 60mg | 20% |
| Sodium | 239mg | 10% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 53g | 106% |
| Vitamin A | 565IU | 11% |
| Calcium | 49mg | 5% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
