Boozy Chocolate Liqueur Cake (So Easy)

Name: Boozy Chocolate Liqueur Cake (So Easy)
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 12 servings
Ingredients: 1 chocolate sponge cake; 1 1/2 cups semi-sweet chocolate chips; 1 cup unsalted butter; 10 oz sweetened condensed milk; 2 cups heavy whipping cream; 1 cup milk; 1/2 cup Irish cream liqueur; 1 shaved chocolate bar

User Reviews

4.8

711 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 25 mins
Servings
12 servings
Calories
609 kcal
Course
Dessert, Cake
Cuisine
American, Russian

Boozy Chocolate Liqueur Cake (So Easy)

Charles Herrera

Report

This boozy chocolate liqueur cake is the definition of decadence. Your new favorite chocolate cake recipe for special occasions!

Share:

I Made This!

533 people made this

Print

143 people printed this

Save this

426 people saved this

Ingredients

Servings

Sponge Cake

1 chocolate sponge cake

Chocolate Cake Cream

1 1/2 cups semi-sweet chocolate chips
1 cup unsalted butter softened to room temperature
10 oz sweetened condensed milk
2 cups heavy whipping cream very cold

Decorating & Soaking

1 cup milk for soaking
1/2 cup Irish cream liqueur for soaking
1 shaved chocolate bar for decorating

Add to Shopping List

Instructions

Bake one chocolate sponge cake in a 7 to 9 inch pan.
Allow the cake to completely cool and slice it into three evenly-thick layers.
To make the soaking cream, combine milk and liqueur together. Use a spoon, pastry brush or squirt bottle to saturate each layer with the soaking cream.
Melt the semi-sweet chocolate chips in the microwave, stirring them every 10-15 seconds until silky smooth. Using a stand or hand mixer, beat the melted chocolate, softened butter, and condensed milk together until well-combined.
In a separate bowl, beat the very cold heavy whipping cream until it reaches soft peaks. Fold in the chocolatey butter mixture with a spatula.
To assemble the cake, place the first cake layer on a plate or cake stand. Spread on a layer of cake cream. Repeat until you run out of cake layers.
Using the remaining cream, decorate the outside of the cake. Dust sides of the cake with shaved chocolate. Enjoy!

Nutrition Information

Show Details

Calories 609kcal (30%) Carbohydrates 48g (16%) Protein 7g (14%) Fat 43g (66%) Saturated Fat 26g (130%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 123mg (41%) Sodium 210mg (9%) Potassium 329mg (9%) Fiber 2g (8%) Sugar 38g (76%) Vitamin A 1203IU (24%) Vitamin C 1mg (1%) Calcium 156mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 609 kcal

% Daily Value*

Calories	609kcal	30%
Carbohydrates	48g	16%
Protein	7g	14%
Fat	43g	66%
Saturated Fat	26g	130%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	123mg	41%
Sodium	210mg	9%
Potassium	329mg	7%
Fiber	2g	8%
Sugar	38g	76%
Vitamin A	1203IU	24%
Vitamin C	1mg	1%
Calcium	156mg	16%
Iron	2mg	11%