Boston Brown Bread
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5.0
30 reviews
Excellent
Boston Brown Bread
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Make classic Boston brown bread in a can with this easy recipe.
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Ingredients
- 16 ounces raisins
- 1 tablespoon butter
- 2 teaspoon baking soda
- 2 cup boiling water
- 4 cups all-purpose flour
- 2 cups sugar
- 2 teaspoon ground cinnamon
- 1/2 cup Chopped Pecans
- 2 eggs beaten
- 1 teaspoon vanilla extract
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Instructions
- In a heatproof bowl, combine the raisins, butter, baking soda, and boiling water. Let it sit overnight to plump up the raisins.
- Preheat the oven to 350°F.
- Add the remaining ingredients to the raisin mixture, and mix well. The batter will be very thick.
- Transfer the batter into tin cans (Campbell's chunky soup size) that have been greased with shortening, until they are 3/4 full. This should yield about 6 cans.
- Bake for 35 minutes or until done.
- Remove from oven and let cool for a while before taking the cakes out of the cans.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
47g
(16%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
14mg
(5%)
Sodium
107mg
(4%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 14mg | 5% |
| Sodium | 107mg | 4% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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