The Cheesecake Factory's Copycat Brown Bread
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4.1
306 reviews
Good
The Cheesecake Factory's Copycat Brown Bread
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Check out how easy it is to make Copycat Cheesecake Factory Brown Bread with honey and oats. Delicious, soft and just like the real thing. Yum!
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Ingredients
- 2 1/4 cups bread flour
- 1 2/3 cups whole wheat flour
- 1 Tablespoon cocoa
- 1 Tablespoon sugar
- 2 Teaspoons instant coffee granules
- 1 1/2 Teaspoons salt
- 1 packet of instant yeast
- 1/4 Cup honey
- 1/4 Cup molasses
- 1 1/4 Cup warm water*
- 2 Tablespoons unsalted butter at room temperature
For topping:
- 1 egg lightly mixed
- 1/4 cup of oats
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Instructions
- On the bowl of a standing mixer, add the flours, yeast, cocoa, sugar, coffee, and salt. Mix with a hook until combined
- With the mixer running on medium-low. Slowly add the water
- With the mixer still running, pour in the honey and molasses slowly
- Mix until the dough forms
- Add the softened butter and keep mixing until the dough separates from the bowl and the bowl becomes clean. About 5 minutes
- Spray another bowl with nonstick spray and add the dough. Cover with a clean kitchen towel
- Heat a cup of water in the microwave until it starts boiling
- Open the microwave door, move the cup of water to the back and place the bowl with the dough in the middle
- Close the microwave door and let the dough proof for 30 minutes (dough should double its size). DO NOT TURN ON THE MICROWAVE
- Remove dough from bowl and divide into 5 equal parts. You can use a scale to measure the total of weight of the dough to be more accurate
- Form 5 batons and place them on a cookie sheet. Cover with a tea towel and place in an area away from drafts (the inside of an oven, as long as it turned off). For 30-40 minutes or until the batons have risen
- Remove from oven
- Preheat oven to 350 degrees Fahrenheit
- Brush the tops and the sides of the bread batons with the egg
- Sprinkle the tops with the oats
- Bake for 20-22 minutes of until ready
Notes
- *Temperature should be between 105 and 110°F Recipe adapted from King Arthur Flour
Nutrition Information
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Calories
521kcal
(26%)
Carbohydrates
102g
(34%)
Protein
14g
(28%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
44mg
(15%)
Sodium
720mg
(30%)
Potassium
513mg
(15%)
Fiber
6g
(24%)
Sugar
29g
(58%)
Vitamin A
185IU
(4%)
Calcium
64mg
(6%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 5Medium loaves
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 102g | 34% |
| Protein | 14g | 28% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 720mg | 30% |
| Potassium | 513mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 29g | 58% |
| Vitamin A | 185IU | 4% |
| Calcium | 64mg | 6% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
4.1
306 reviews
Good
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