Boudin Dip
User Reviews
4.9
33 reviews
Excellent
Boudin Dip
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Hot Boudin Dip is a classic Cajun appetizer that is so easy to put together.
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Ingredients
- 8 ounces cream cheese
- 1 cup cheddar cheese
- 8 ounces sour cream
- 1 pound boudin
Instructions
- Preheat the oven to 350 degrees.
- In a bowl combine cream cheese, cheddar cheese, and sour cream.
- Remove boudin from casing and break into the cream cheese mixture. Stir to combine.
- Pour boudin mixture into a 1-quart baking dish.
- Bake for about 30 minutes or until sausage is fully cooked.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
15g
(5%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
60mg
(20%)
Sodium
201mg
(8%)
Potassium
92mg
(3%)
Sugar
1g
(2%)
Vitamin A
700IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
161mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 60mg | 20% |
| Sodium | 201mg | 8% |
| Potassium | 92mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 161mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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