
Bounty Coconut Rocky Road
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Bounty Coconut Rocky Road
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No-bake rocky road bars packed with coconut Bounty bar pieces!
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Ingredients
- 300 g semi-sweet chocolate
- 100 g butter
- 3 Tablespoons golden syrup
- 100 g digestive biscuits
- 100 g mini marshmallows
- 4 Chopped Bounty bars (duo-packs, 228g total weight)
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Instructions
- Line an 8x8x3-inch tin then set aside.
- Melt the chocolate, butter and golden syrup together over low heat in a saucepan. Leave to cool for around 10 minutes.
- Crush the digestive biscuits into medium-sized chunks then add them to a large bowl along with the mini marshmallows and the Bounty bar pieces. Mix well.
- Pour the melted chocolate mixture into the bowl and mix until everything is evenly coated. Transfer the mixture to your lined tin and press it down firmly into place.
- Refrigerate for 3 hours. Remove from the tin, cut into squares and enjoy!
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
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Serving
1bar
Calories
275kcal
(14%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
1mg
(0%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 275 kcal
% Daily Value*
Serving | 1bar | |
Calories | 275kcal | 14% |
Carbohydrates | 32g | 11% |
Protein | 2g | 4% |
Fat | 15g | 23% |
Saturated Fat | 7g | 35% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 13mg | 4% |
Sodium | 1mg | 0% |
Potassium | 1mg | 0% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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