Bourbon Peach Roasted Shrimp

Name: Bourbon Peach Roasted Shrimp
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 4 people
Ingredients: ¾ cup peach preserves; ¼ cup bourbon; 2 tablespoons extra virgin olive oil; 2 teaspoons soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons mustard; 2 teaspoons garlic; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes; 1 pound Shrimp; 1 teaspoon kosher salt; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 2 medium peach; parsley

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Cook Time
16 mins
Total Time
26 mins
Servings
4 people
Calories
454 kcal
Course
Main Course, Dinner

Bourbon Peach Roasted Shrimp

Iris Hanson

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Bourbon Peach Roasted Shrimp combines the savory goodness of perfectly seared shrimp with the sweet and tangy flavors of a bourbon-infused peach glaze. Peaches are caramelized, adding additional sweetness and texture to the dish. It is really a must-try for anyone who loves shrimp!

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Ingredients

Servings

Peach Glaze

¾ cup peach preserves 240 g
¼ cup bourbon 56 g
2 tablespoons extra virgin olive oil
2 teaspoons soy sauce
2 teaspoons apple cider vinegar
2 teaspoons mustard Dijon, coarse ground
2 teaspoons garlic minced
1 ½ teaspoons kosher salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes

Shrimp

1 pound Shrimp peeled, deveined, tails-on, large, uncooked
1 teaspoon kosher salt
1 tablespoon extra virgin olive oil
1 tablespoon butter unsalted
2 medium peach pitted, thinly sliced
parsley for garnish

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Instructions

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Peach Glaze

In a medium bowl, combine peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This will yield approximately 1 ½ cups of glaze. Set aside while you prepare the shrimp and peaches.

Shrimp

In a medium bowl, toss shrimp with salt.
To a large skillet over high heat, add olive oil and butter. Once the oil is hot and the butter has melted, add the shrimp to the skillet. Cook for about 2-3 minutes on each side, or until seared on the surface. Avoid overcooking to prevent a rubbery texture. Transfer the cooked shrimp to a plate and tent to keep warm.
To the same skillet over medium-high heat, add the sliced peaches. Cook for about 3-4 minutes, stirring occasionally, until the peaches start to soften and caramelize.
Remove skillet from heat. Pour the peach-bourbon sauce over the peaches. Stir gently to combine, coating the peaches with the sauce. Return to heat to cook for an additional 3-4 minutes, or until the sauce is heated through and thickens. Add seared shrimp.
Garnish with parsley and serve.