Bourbon Pecan Blondies
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Bourbon Pecan Blondies
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Bourbon Pecan Blondies are easy, buttery treats with rich bourbon flavor mixed with the brown sugar, vanilla base and topped with pecans.
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Ingredients
- 1 cup unsalted butter , softened
- 2 cups brown sugar , packed
- 2 large eggs
- 2 tablespoons bourbon
- 2 teaspoons vanilla extract
- 2 2/3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup pecans , roughly chopped
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Instructions
- Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- To your stand mixer, add butter on medium-high speed until creamy.
- Add in brown sugar, until light and fluffy, about 1 minute.
- Add in eggs, bourbon, and vanilla until well blended.
- Sift together flour, baking powder, and salt.
- Turn on stand mixer on lowest speed setting and add in flour mixture. Stop mixing as soon as flour is combined.
- Press mixture into baking dish and press pecans gently into the top of the batter.
- Bake for 30-35 minutes or until the top is just golden brown and the middle is set.
Nutrition Information
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Calories
340kcal
(17%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
144mg
(6%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
392IU
(8%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 144mg | 6% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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