Bourbon Slush

Name: Bourbon Slush
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 8 Servings
Ingredients: 1 cup brewed tea; 1/4 cup granulated sugar; 6 1/2 cups water; 1 1/2 cups bourbon; 6 ounce frozen lemonade concentrate; 6 ounce orange juice concentrate

User Reviews

4.5

12 reviews

Excellent

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings
8 Servings
Calories
179 kcal
Course
Cocktails
Cuisine
American

Bourbon Slush

Francis Bryant

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A fruity mix of lemonade, tea and sweetener with whiskey. Freeze all the ingredients and break up the drink making an adult slushy!

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Ingredients

Servings

1 cup brewed tea double strength and hot
1/4 cup granulated sugar
6 1/2 cups water
1 1/2 cups bourbon
6 ounce frozen lemonade concentrate do not dilute
6 ounce orange juice concentrate do not dilute

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Instructions

Add two tea bags to a cup of hot water and let steep for a couple of minutes.
In a large freezable container mix together the sugar and hot tea until the sugar dissolves. Pour in the remaining ingredients and stir until well mixed. Freeze for at least 6 hours or overnight. About 1-2 hours before serving, remove from freezer. Stir to get a slushy before serving.