Bourbon Sweet Potato Casserole
User Reviews
4.5
129 reviews
Excellent
Bourbon Sweet Potato Casserole
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Knock the socks off your guests with this slightly sweet Bourbon Sweet Potato Casserole, covered with a crunchy streusel topping. The bourbon sings, the sweet potatoes are light and creamy, and the streusel topping adds texture to this take on a Thanksgiving classic.
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Ingredients
Bourbon Sweet Potato Casserole
- 5 sweet potatoes regular-sized (4.5 lbs), baked, peeled and spooned into a bowl (at room temperature)
- 7 tablespoons pure maple syrup
- 2 oz. bourbon
- 1 egg beaten
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon
Streusel Topping
- 2 tablespoons all-purpose flour
- 2 tablespoons rolled oats
- ¼ cup light brown sugar
- 6 tablespoons pecans chopped
- 2 tablespoons unsalted butter cold, cubed
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Instructions
- Preheat the oven to 375°F. Spray a baking dish with nonstick cooking spray, and set aside.
- In the bowl with the cooked sweet potatoes, add the maple syrup, bourbon, egg, salt and cinnamon (if you're using cinnamon!)
- Blend the ingredients together using a hand mixer, mixing until smooth.
- Pour and spread the sweet potato casserole into the prepared baking dish, and set aside.
- In a medium-sized mixing bowl, combine the flour, oats, brown sugar and pecans, mixing with a fork until combined.
- Cut the chilled butter into the streusel topping using a pastry cutter (or a fork if you're old school), cutting the ingredients until they resemble wet sand.
- Sprinkle the streusel topping onto the sweet potato filling.
- Transfer the casserole into the preheated oven, and bake for 40 minutes, or until the streusel topping is browned and crispy.
- Remove from the oven, and serve warm.
Notes
- Please note that the total time does NOT include baking the sweet potatoes (and the subsequent time it take to let them cool, then peel and place in a bowl.)
Nutrition Information
Show Details
Serving
1serving
Calories
475kcal
(24%)
Carbohydrates
93g
(31%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
31mg
(10%)
Sodium
190mg
(8%)
Fiber
11g
(44%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 475kcal | 24% |
| Carbohydrates | 93g | 31% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 31mg | 10% |
| Sodium | 190mg | 8% |
| Fiber | 11g | 44% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
129 reviews
Excellent
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