Crunchy Cheesy Hash Brown Casserole (Potluck Potato Casserole)
User Reviews
5.0
24 reviews
Excellent
Crunchy Cheesy Hash Brown Casserole (Potluck Potato Casserole)
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The ultimate crowd-pleasing potato side dish with sharp cheddar, sour cream, and a crispy cornflake topping that disappears at every potluck.
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Ingredients
- 2 pounds frozen hash browns
- 14 ounces chicken broth
- 32 ounces shredded sharp cheddar cheese
- 1 cup chopped sweet onion
- 16 ounces sour cream
- 4 ounces butter
- 2 cups crushed corn flakes
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix the hash brown potatoes, half of the shredded cheddar cheese, chopped onion, sour cream, and chicken broth. In a small saucepan melt 1/2 cup of butter. When the butter is melted add crushed corn flakes.
- Pour potatoes in a 9 x 13-inch baking dish, sprinkle with remaining cheese. Spread the melted butter and cornflake crust ton top of the potato and cheese mixture. Cover dish with aluminum foil. Bake for 60 minutes or until the topping becomes golden brown. Remove from oven and let stand for 15 minutes before serving to all the cheese to congeal before serving.
Nutrition Information
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Calories
784kcal
(39%)
Carbohydrates
59g
(20%)
Protein
29g
(58%)
Fat
49g
(75%)
Saturated Fat
30g
(150%)
Cholesterol
143mg
(48%)
Sodium
1192mg
(50%)
Potassium
541mg
(15%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
2320IU
(46%)
Vitamin C
21.4mg
(24%)
Calcium
725mg
(73%)
Iron
15.4mg
(86%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 784 kcal
% Daily Value*
| Calories | 784kcal | 39% |
| Carbohydrates | 59g | 20% |
| Protein | 29g | 58% |
| Fat | 49g | 75% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 143mg | 48% |
| Sodium | 1192mg | 50% |
| Potassium | 541mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 2320IU | 46% |
| Vitamin C | 21.4mg | 24% |
| Calcium | 725mg | 73% |
| Iron | 15.4mg | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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