Bow Tie Pasta with Vodka Sauce Recipe
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Bow Tie Pasta with Vodka Sauce Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb bow tie pasta Farfalle
- 1/2 lb chicken breasts chopped
- 1 cup vodka
- 1 cup chicken stock
- 1 can 32 ounces crushed tomatoes
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic minced
- 2 pieces shallot minced
- 1/2 cup heavy cream
- 2 tablespoon fresh basil chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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Instructions
- Cook the pasta according to package instructions. Set aside.
- Pour-in olive oil in a cooking pot then sauté garlic and shallots for about 4 minutes.
- Add-in chicken breast and cook for 3 more minutes.
- Pour-in vodka then cook for about 3 to 4 minutes.
- Pour-in chicken stock and crushed tomatoes and let boil. Simmer for 12 to 15 minutes.
- Add salt, pepper, and cream then stir. Turn-off heat immediately.
- Pour the sauce over the bow tie pasta and drizzle some chopped fresh basil.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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