Pickle Infused Vodka

User Reviews

4.7

69 reviews
Excellent

Pickle Infused Vodka

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

I Made This!

51 people made this

Save this

41 people saved this

Ingredients

  • 3 parts vodka I used 1 ½ cups
  • 1 part Farmer’s Garden by Vlasic Kosher Dill Spears pickle juice I used ½ cup
  • reserved pickle spears and vegetables
Add to Shopping List

Instructions

  1. Add 3 parts vodka to 1 part kosher dill pickle juice to a measuring cup. Add one pickle spear and some of the reserved vegetables from the Farmer's Garden pickles to a glass juice jar with a lid or a mason jar.
  2. Seal the jar with the lid and store in a cool, dark place or the refrigerator for about 3 days.
Genuine Reviews

User Reviews

Overall Rating

4.7

69 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Sinabawang Isda at Gulay

Vegetarian
5.0 (3 reviews)

Simple Lo Mein

Vegetarian
5.0 (3 reviews)

Pork Chop Suey Recipe

Vegetarian
5.0 (3 reviews)

Ginisang Baguio Beans with Pork

Vegetarian
5.0 (6 reviews)

Monggo Guisado Recipe

Filipino, Vegetarian
5.0 (6 reviews)

Kilawing Puso ng Saging

Vegetarian
5.0 (6 reviews)

Sauteed Spinach with Tofu

Vegetarian
5.0 (3 reviews)

Ginisang Sayote Recipe

Vegetarian
5.0 (3 reviews)

Onion Rings

Vegetarian
5.0 (3 reviews)

Crispy Spinach Recipe

Vegetarian
5.0 (3 reviews)

Sipo Eggs Recipe

Vegetarian
5.0 (3 reviews)

Ginisang Ampalaya

Vegetarian
5.0 (9 reviews)

Homemade Potato Chips Recipe

Vegetarian
5.0 (3 reviews)