Braised Daikon with Salted Pork and Glass Noodles
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
416 kcal
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Course
Main Course
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Cuisine
Chinese
Braised Daikon with Salted Pork and Glass Noodles
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We're pretty excited about our Homemade Chinese Salted Pork recipe. So if you decide to make a batch of salted pork, here’s a follow-up recipe for how to use it: Braised Daikon with Salted Pork and Glass Noodles.
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Ingredients
- 3 tablespoons oil
- 3 cloves garlic
- 3 scallions (the white and green parts separated)
- 5 ounces salted pork belly (140g, sliced)
- 1½ pounds daikon radish (cut into small pieces)
- 3½ cups chicken stock
- 75 grams mung bean vermicelli (2 small bundles)
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- salt (to taste)
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Instructions
- Heat the oil in a wok over medium heat. Cook the garlic, the white parts of the scallion, and the salted pork belly for a couple of minutes until the pork fat turns transparent. Now add the daikon, and stir to combine. Add the stock, cover, and simmer for 15 minutes over medium heat until the daikon is cooked through.
- Meanwhile, rinse the glass noodles and soak in cold water for five minutes. After five minutes, drain and set aside. After the 15 minutes of simmering have elapsed, add the sesame oil, white pepper, and salt to taste. Mix everything well. Add the glass noodles on top of the daikon, cover, and simmer for another three minutes. Uncover and add in the green parts of the scallions. Give everything a quick stir to combine and serve.
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
27g
(9%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Cholesterol
26mg
(9%)
Sodium
111mg
(5%)
Potassium
663mg
(19%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
90IU
(2%)
Vitamin C
39.8mg
(44%)
Calcium
68mg
(7%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
| Calories | 416kcal | 21% |
| Carbohydrates | 27g | 9% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 26mg | 9% |
| Sodium | 111mg | 5% |
| Potassium | 663mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 39.8mg | 44% |
| Calcium | 68mg | 7% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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