Braised Glass Noodles with Pork & Napa Cabbage

User Reviews

4.9

96 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    413 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Braised Glass Noodles with Pork & Napa Cabbage

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

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Ingredients

Servings
  • 3 oz. dried sweet potato noodles (85g)
  • 1 teaspoon oil (plus 3 tablespoons)
  • 8 oz. pork belly (225g, thinly sliced)
  • 3 slices ginger
  • 1 to 2 star anise
  • 6 Shiitake mushrooms (fresh or rehydrated dried)
  • 1 pound Napa cabbage (450g, cut into large pieces)
  • 1/2 teaspoon salt (or to taste)
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 cup chicken stock (or water)
  • 1 scallion (chopped, optional)
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Instructions

  1. Pre-cook the sweet potato noodles, following the instructions on the package. Drain and toss in a teaspoon of oil to prevent sticking. Set aside.
  2. Heat 3 tablespoons oil in a wok over high heat until just starting to smoke. Brown the pork belly for about a minute, and then turn the heat down to medium. Remove the pork belly from the wok and set aside. Add the ginger, star anise, and mushrooms, and cook for 1 minute.
  3. Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Mix everything well, cover, and simmer for 3 minutes. Mix in the cooked glass noodles and pork belly, cover, and simmer for another 2 minutes. Stir in the chopped scallion (if using) and serve!

Nutrition Information

Show Details
Calories 413kcal (21%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 32g (49%) Saturated Fat 11g (55%) Cholesterol 41mg (14%) Sodium 495mg (21%) Potassium 475mg (14%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 390IU (8%) Vitamin C 31.2mg (35%) Calcium 99mg (10%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 413 kcal

% Daily Value*

Calories 413kcal 21%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 32g 49%
Saturated Fat 11g 55%
Cholesterol 41mg 14%
Sodium 495mg 21%
Potassium 475mg 10%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 390IU 8%
Vitamin C 31.2mg 35%
Calcium 99mg 10%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

96 reviews
Excellent

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