Braised Potatoes with Beef

User Reviews

4.8

1,728 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr 20 mins

  • Total Time

    1 hr 40 mins

  • Servings

    12 servings

  • Calories

    209 kcal

  • Course

    Main Course

  • Cuisine

    Russian, Ukrainian

Braised Potatoes with Beef

Braised potatoes are a classic Ukrainian dinner. With so much savory flavor, this dish is the epitome of comfort food. The ingredients are so simple, you probably have them onhand.

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Ingredients

Servings
  • 10 medium potatoes
  • 2 lb beef
  • 1 large carrot
  • 1 large onion
  • 6 oz tomato paste
  • 4 cup water
  • 1 tbsp Better than Bullion (beef or chicken)
  • 3 bay leaves
  • 1 tbsp oil
  • 1 tbsp salt
  • 1 tsp pepper
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Instructions

  1. Preheat the iron cast oven with oil. Cut meat into one inch cubes. Brown all sides of the meat.
  2. Dice onions and chop carrots, add them to the beef. Season with salt and pepper. Cook until veggies turn golden brown.
  3. Add bay leaves and better than bullion seasoning to the beef.
  4. In a separate dish, combine tomato paste with warm water, whisk together to dissolve tomato paste. Add to the cooking meat. Turn the heat to medium/low and allow it to simmer for about 45 minutes or until the meat is tender.
  5. Clean potatoes, cut them into small cubes. Add to cooking ingredients. 
  6. Let it simmer for about 30 minutes. Using a fork, verify that potatoes are cooked through. Enjoy!

Nutrition Information

Show Details
Calories 209kcal (10%) Carbohydrates 4g (1%) Protein 14g (28%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 54mg (18%) Sodium 170mg (7%) Potassium 377mg (11%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1065IU (21%) Vitamin C 4mg (4%) Calcium 25mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories 209kcal 10%
Carbohydrates 4g 1%
Protein 14g 28%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 170mg 7%
Potassium 377mg 8%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1065IU 21%
Vitamin C 4mg 4%
Calcium 25mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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