Beef Gravy Recipe
User Reviews
4.8
1,065 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
1 hr 10 mins
-
Servings
12 servings
-
Calories
326 kcal
-
Course
Main Course
Beef Gravy Recipe
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Homemade Beef Gravy is simply going to win you over. Made in one pan, it is super easy to make and can be served in so many different ways.
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Ingredients
- 3 lb beef cut into bite-size cubes
- 2 tbsp light olive oil
- 1 tbsp salt adjust to taste
- 1 tsp pepper
- 1 onion dice onion
- 2 carrots grated
- 1 qt water
- 1/4 cup flour
Instructions
- Preheat oiled skilled, brown meat on all sides and season it with salt and pepper.
- Add diced onions and grated carrots to the mixture. Cook until the vegetables soften.
- Stir in flour to the mixture.
- Add in one quart of water or broth. Turn the heat on low and leave it simmering for at least an hour.
- Serve over pasta or any grain of your choice.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbohydrates
4g
(1%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Cholesterol
81mg
(27%)
Sodium
87mg
(4%)
Potassium
352mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1700IU
(34%)
Vitamin C
1.2mg
(1%)
Calcium
28mg
(3%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 4g | 1% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 81mg | 27% |
| Sodium | 87mg | 4% |
| Potassium | 352mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1700IU | 34% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
1,065 reviews
Excellent
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