Braised Short Ribs (in your slow cooker!)
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Braised Short Ribs (in your slow cooker!)
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Adapted from Food and Wine Magazine
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Ingredients
- 2 pounds short ribs beef, bone-in or boneless
- 1 tablespoon olive oil
- 4 pieces Bacon cut into 1-inch pieces
- 1 onion cut into quarters and then thinly sliced
- 1 head garlic (yes, a head - not a clove !), peeled and crushed
- 4 shallots peeled and cut into quarters
- 2 cups red wine
- 1/4 cup ruby port
- 4 cups chicken broth or beef
- 2 springs thyme large stems removed + extra for garnish
- 1 bay leaf
- salt to taste
- pepper to taste
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Instructions
- Season short ribs with salt and pepper. In a large skillet over medium-high heat, sear the short ribs in the olive oil on all sides until brown. Transfer to the slow cooker.
- In the same skillet over medium heat, add the bacon, onion, garlic, and shallots. Cook while stirring occasionally until the bacon begins to brown, about 5 minutes. Pour in the red wine and port and cook until reduced by half, about 5 more minutes. Transfer mixture to the slow cooker.
- Add the broth, thyme, and bay leaf to the slow cooker and cook on high for 5 - 6 hours or until the meat is falling off the bone.
- Discard the bay leaf and strain the cooking liquid for homemade gravy to pour over top before serving. Season with salt and pepper and garnish with fresh thyme, if desired.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Braised Short Ribs (in your slow cooker!) Amount Per Serving Calories 564 Calories from Fat 270 % Daily Value* Fat 30g46%Saturated Fat 11g69%Cholesterol 112mg37%Sodium 1124mg49%Potassium 1127mg32%Carbohydrates 14g5%Fiber 2g8%Sugar 4g4%Protein 37g74% Vitamin A 20IU0%Vitamin C 22.9mg28%Calcium 75mg8%Iron 5.8mg32% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 564
- Calories from Fat 270
- % Daily Value*
- Fat 30g
- 46%
- Saturated Fat 11g
- 69%
- Cholesterol 112mg
- 37%
- Sodium 1124mg
- 49%
- Potassium 1127mg
- 32%
- Carbohydrates 14g
- 5%
- Fiber 2g
- 8%
- Sugar 4g
- 4%
- Protein 37g
- 74%
- Vitamin A 20IU
- 0%
- Vitamin C 22.9mg
- 28%
- Calcium 75mg
- 8%
- Iron 5.8mg
- 32%
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