Red wine braised short ribs
User Reviews
4.4
42 reviews
Good
Red wine braised short ribs
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Soft, unctuous red wine braised short ribs cooked with rosemary and garlic served with creamy risotto is a showstopper recipe.
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Ingredients
- 1½ kg (3lb) beef short ribs
- salt and pepper
- 2 tbsp oil
- 1 onion finely chopped
- 2 carrots peeled and finely chopped
- 1 celery stalk finely chopped
- 4 sprigs fresh thyme
- 2 sprigs fresh Rosemary
- 1 bay leaf
- 2 tbsp tomato paste
- 2 heads garlic tops trimmed off
- 2 cups red wine
- 2 cups beef stock
- 1 tsp salt
- 1 tsp pepper
- 1 tsp sugar
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Instructions
- Preheat the oven to 180°C/350°F.
- Pat the short ribs dry with paper towel then season generously with salt and pepper on all sides.
- Heat oil in a large, deep braising pot or a large Dutch Oven over medium-high heat.
- Add the short ribs. Sear them in batches, to avoid overcrowding the pan, until they are deeply golden on all sides. Remove from the pan and set aside.
- In the same pot, add the vegetables and fresh herbs then cook for 5 minutes until fragrant.
- Add the garlic and tomato paste then pour in the wine. Allow to come to a simmer, deglazing the pot.
- Stir in the beef stock then season with salt, pepper and a pinch of sugar.
- Add the beef short ribs back into the pot then cover with a lid and place in the oven for 2-3 hours or until the ribs are fork tender. Check on them half way through cooking and add a cup or two more beef stock if necessary.
- Once the short ribs are cooked, remove the pot from the oven. Remove the ribs from the sauce and set aside.
- Strain out the solids then return the cooking liquid to the pot. Over medium heat, allow to come to a boil then reduce the heat and simmer for 15 minutes until the sauce has reduced a little.
- Adjust the seasoning by adding a spoon of sugar, salt or pepper if necessary then add the ribs back to the sauce.
- Serve the short ribs over risotto, creamy polenta or mashed potatoes.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
7g
(2%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
463mg
(19%)
Potassium
802mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2112IU
(42%)
Vitamin C
5mg
(6%)
Calcium
40mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 7g | 2% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 463mg | 19% |
| Potassium | 802mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2112IU | 42% |
| Vitamin C | 5mg | 6% |
| Calcium | 40mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
42 reviews
Good
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