Brazilian Cheese Bread (Pão de Queijo)

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3.0

3 reviews
Average

Brazilian Cheese Bread (Pão de Queijo)

This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, you won't be able to stop at just one! 

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Ingredients

Servings
  • 2 Cups tapioca flour
  • ½ Cup unsalted butter
  • Cup whole milk
  • 1 Teaspoon salt
  • 1 Cup freshly grated Parmesan cheese
  • ½ Cup grated white cheddar cheese
  • 2 eggs
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Instructions

  1. Preheat the oven to 375°. Add the tapioca flour to a large bowl and set aside.
  2. Add the butter, milk, and salt to a medium saucepan and heat over high heat. Bring to a boil and remove from the heat. Pour the hot liquid over the tapioca flour and mix until smooth. Set aside to rest for 10-15 minutes.
  3. After the dough has rested, add the parmesan, cheddar, and eggs. Mix until combined. It will be a pretty soft dough.
  4. Drop 1-1/2 tablespoon sized scoops onto a baking sheet or into a greased muffin tin. If you want to roll them into balls, grease your hands with oil and gently roll before placing them on the baking sheet.
  5. Bake for 10-12 minutes, until the tops are lightly browned. Serve warm.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 30mg (10%) Sodium 187mg (8%) Potassium 24mg (1%) Sugar 1g (2%) Vitamin A 205IU (4%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Cheese Breads

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 187mg 8%
Potassium 24mg 1%
Sugar 1g 2%
Vitamin A 205IU 4%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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