
Brazilian Cheese Bread (Pão de Queijo)
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3.0
3 reviews
Average

Brazilian Cheese Bread (Pão de Queijo)
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This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, you won't be able to stop at just one!
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Ingredients
- 2 Cups tapioca flour
- ½ Cup unsalted butter
- ⅔ Cup whole milk
- 1 Teaspoon salt
- 1 Cup freshly grated Parmesan cheese
- ½ Cup grated white cheddar cheese
- 2 eggs
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Instructions
- Preheat the oven to 375°. Add the tapioca flour to a large bowl and set aside.
- Add the butter, milk, and salt to a medium saucepan and heat over high heat. Bring to a boil and remove from the heat. Pour the hot liquid over the tapioca flour and mix until smooth. Set aside to rest for 10-15 minutes.
- After the dough has rested, add the parmesan, cheddar, and eggs. Mix until combined. It will be a pretty soft dough.
- Drop 1-1/2 tablespoon sized scoops onto a baking sheet or into a greased muffin tin. If you want to roll them into balls, grease your hands with oil and gently roll before placing them on the baking sheet.
- Bake for 10-12 minutes, until the tops are lightly browned. Serve warm.
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
187mg
(8%)
Potassium
24mg
(1%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cheese Breads
Amount Per Serving
Calories 102 kcal
% Daily Value*
Calories | 102kcal | 5% |
Carbohydrates | 9g | 3% |
Protein | 3g | 6% |
Fat | 6g | 9% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 1g | 50% |
Cholesterol | 30mg | 10% |
Sodium | 187mg | 8% |
Potassium | 24mg | 1% |
Sugar | 1g | 2% |
Vitamin A | 205IU | 4% |
Calcium | 78mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
3.0
3 reviews
Average
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