Pão de Queijo (Brazilian Cheese Bread)
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5.0
3 reviews
Excellent
Pão de Queijo (Brazilian Cheese Bread)
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A recipe for Pão de Queijo (Brazilian Cheese Bread)! These chewy, yet light cheese puffs come together easily with a blender and mini muffin tin.
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Ingredients
- 2/3 cup (160 milliliters) milk
- 1/3 cup (80 milliliters) vegetable oil
- 1 large egg
- 1 1/2 cups (190 grams) Polvilho Azedo sour manioc starch
- 1 teaspoon salt
- 3 ounces (85 grams) Queijo Minas Minas cheese, shredded
- 2 tablespoons (10 grams) Parmesan cheese grated
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Instructions
- Preheat oven to 400˚F (200˚C) and grease 24 mini muffin tins.
- In a blender, combine the milk, vegetable oil, and egg.
- Add the Polvilho Azedo, salt, Queijo Minas, and Parmesan, then blend to create a smooth, thin batter.
- Fill the prepared mini muffin tins 3/4th full with the batter and bake in the preheated oven until puffed and golden, 15-20 minutes.
- Allow to cool in the pan for 5 minutes before removing to wire rack.
- Serve warm.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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