Brazilian Cheese Bread Recipe

User Reviews

4.8

40 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Additional Time

    5 mins

  • Total Time

    25 mins

  • Servings

    16 Servings

  • Calories

    101 kcal

  • Course

    Bread

  • Cuisine

    Brazilian

Brazilian Cheese Bread Recipe

This easy Brazilian Cheese Bread recipe, also known as (Pão de Queijo), is light and fluffy, packed with cheesy goodness. Ready in just 25 minutes, this bread will keep you coming back for more!

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Ingredients

Servings
  • 1 1/2 cups tapioca flour
  • 2/3 cup milk
  • 1/4 cup cheddar cheese sharp
  • 1/4 cup Parmesan Cheese
  • 1/3 cup extra virgin olive oil
  • 1 egg large, at room temperature
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Grease the mini muffin pan with olive oil.
  3. Place all the ingredients into a blender. Pulse until the batter is smooth, using a spatula as needed to scrape the sides of the blender for thorough mixing.
  4. Pour the batter into the mini-muffin pan, filling each cup up to about 1/8 inch from the top.
  5. Bake at 400 degrees Fahrenheit (200 degrees Celsius) for 15 to 20 minutes, or until the bread is puffy and lightly browned.
  6. Remove it from the oven and let the bread cool on a rack for a few minutes. Enjoy while the chewy cheese bread is warm.

Notes

  • Storage Info:
  • Store Brazilian Cheese Bread (Pão de Queijo) in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months in a sealed bag. Reheat in the oven at 350°F (175°C) until warm and toasty. Microwaving can also work but may not maintain the original texture. Reheat by placing on a parchment-lined baking sheet in an oven preheated to 350°F (175°C) until warm and crispy, about 10-15 minutes.

Nutrition Information

Show Details
Serving 1serving Calories 101kcal (5%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.001g (0%) Cholesterol 14mg (5%) Sodium 190mg (8%) Potassium 24mg (1%) Sugar 1g (2%) Vitamin A 61IU (1%) Calcium 45mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16Servings

Amount Per Serving

Calories 101 kcal

% Daily Value*

Serving 1serving
Calories 101kcal 5%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.001g 0%
Cholesterol 14mg 5%
Sodium 190mg 8%
Potassium 24mg 1%
Sugar 1g 2%
Vitamin A 61IU 1%
Calcium 45mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

40 reviews
Excellent

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