Brazilian Cheese Bread Recipe (Pão de Queijo)

This Pão de Queijo recipe combines milk, oil, and salt heated to boiling, then incorporates tapioca flour off the heat to form a dough similar to choux pastry. Once slightly cooled, eggs and grated cheddar cheese are mixed in with a stand mixer until the dough is thick, stretchy, and glossy. The batter is piped into small rounds onto parchment-lined trays, each topped with extra cheese for a flavorful crust.

During baking at a high temperature, the puffs expand and develop a golden exterior with pockets of molten cheese inside. The tapioca flour gives the bread a distinct chewy texture and slight crispness on the outside. The cheddar provides sharp flavor and richness that define this traditional Brazilian snack.

These cheese breads are best served warm as snacks or appetizers. Their bite size and cheesy flavor make them popular at gatherings or alongside meals. They can be prepared ahead and warmed before serving.