Brazilian Chocolate Pavê
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Brazilian Chocolate Pavê
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A delicious no-bake layered dessert made with a combination of ladyfinger biscuits, cream and chocolate!
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Ingredients
For the chocolate layer
- 20 ladyfinger biscuits
- 2-3 tablespoon cognac
- 2 cups whole milk
- 1 cup cocoa powder
For the cream layer
- 2 15oz cans sweet condensed milk
- 4 cups whole milk
- 2 tablespoon corn starch
- 4 egg yolks
For the whipped cream layer
- 1 pint heavy cream
- 1 cup powdered sugar
- 1/2 teaspoon pure vanilla extract
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Instructions
- In a large pot, combine the sweet condensed milk and 3 cups of the milk.
- Dissolve the corn starch in one cup of milk and add to the pot.
- Cook that mixture over low to medium heat, stirring constantly, until it starts thickening.
- Separate a cup of the mixture and let it cool.
- Add the egg yolks to the cooled cream and return it to the pot.
- Cook until it thickens.
- Let it cool and pour into a 15x10 baking dish.
- Place the biscuits into a large bowl and the Cognac into another smaller bowl.
- Using your fingers, sprinkle the Cognac onto the biscuits.
- In the same pot you used for the cream, add 2 cups of milk and 1 cup of cocoa powder. Cook until it resembles hot chocolate. (Do not let it thicken. It's supposed to be a liquid mixture, and not a cream!)
- Dip the biscuits into the chocolate and place them on top of the cream.
- Cover and refrigerate overnight.
- On the next day, make some whipped cream by mixing the heavy cream, the powdered sugar and the vanilla extract.
- Pour the whipped cream into the baking dish, creating a 3rd layer.
- Refrigerate for at least 1 more hour before serving.
- Grate or shave some chocolate on top of the pavê.
- Serve cold.
Nutrition Information
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Calories
323kcal
(16%)
Carbohydrates
34g
(11%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Cholesterol
172mg
(57%)
Sodium
98mg
(4%)
Potassium
322mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
960IU
(19%)
Vitamin C
1mg
(1%)
Calcium
185mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 323 kcal
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 172mg | 57% |
| Sodium | 98mg | 4% |
| Potassium | 322mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 960IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 185mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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