Brazilian Coffee Recipe
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5.0
3 reviews
Excellent
Brazilian Coffee Recipe
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Make the perfect cup of coffee by learning the secrets of brewing perfection
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Ingredients
- 20 grams of high-quality freshly ground coffee
- 320 ml of hot water do not use boiling water, the water temperature should not go over 90 degrees C or 194 degrees Fahrenheit
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Instructions
- Grind your coffee beans (if using beans instead of ground coffee)
- Drop the unbleached filter into the cone
- Then, you must warm the filter and the cup or the pot, where your coffee will fall into. So, take both and begin by swirling a little bit of hot water just to warm it up. Throw away the water
- Measure out 20 grams of freshly ground coffee.
- Slowly start pouring 320 ml of hot water over the coffee grounds, starting from the center. Do not pour it all at once. Add very little in the beginning. Count to ten, add a little bit more. Remember that timing is everything. Set a timer for 3 minutes. Tweak your pouring speed, aiming to finish pouring before the 3-minute mark, ensuring that the water finishes dripping through the filter and ground coffee by the four-minute mark.
- Serve fresh
Notes
- The Machine Myth:
- You don't need a high-tech, sci-fi-looking machine to brew a stellar cup. A simple cone, paired with a good-quality paper filter can work wonders. Sometimes, less is more.
- Filter Matters:
- Your paper filter should not smell. Give preference to good quality, unbleached filters – they won't impart any unwanted flavors and ensure a clean, crisp brew.
- Beans Over Grounds:
- Ground coffee might seem like a convenient option, but here's the truth bomb – the clock starts ticking the moment you grind those beans. For the freshest, most flavorful cup, take a moment to grind your coffee right before you brew. It's a small effort that pays off big in taste.
- Stale Beans, Stale Brew:
- Your coffee journey begins with the beans. Using stale ones is like expecting a Michelin-star meal from leftovers. Invest in quality beans, store them in an airtight container in a cool, dark place, and keep them away from spices and other overpowering aromas as coffee can easily absorb strong smells. Fresh beans equal a fresh, delightful brew.
- The Golden Ratio:
- It's not just a random scoop-and-pour game – getting the coffee-to-water ratio right is crucial. Here's a pro tip: for every 20 grams of coffee, aim for 320 grams of water. This will yield 300ml of coffee.
- Time Matters:
- Time is of the essence in coffee brewing. Set your timer to 3-4 minutes, and pay attention to the pour. Slow and steady at first, allowing the coffee to bloom and release its flavors. Adjust your speed as the minutes pass, but always finish pouring before the clock hits the 3-minute mark. This ensures optimal extractions, otherwise, you will get a bitter coffee.
- Temperature Check:
- Do not boil water to make coffee! Temperatures above 90 degrees Celsius can lead to over-extraction, bringing out the bitter side of your coffee. Keep it below boiling for a smoother, more enjoyable brew.
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Overall Rating
5.0
3 reviews
Excellent
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