The Best Way to Make Brazilian Caipirinha Recipe
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4.6
204 reviews
Excellent
The Best Way to Make Brazilian Caipirinha Recipe
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Bring the Brazilian breeze to your home with our easy-to-make Brazilian Caipirinha cocktail. It features the bold flavors of lime, sugar, and Cachaça, for an unforgettable tropical indulgence.
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Ingredients
- 1 lime cut into small pieces
- 2 heaping tablespoons brown sugar
- 3 ounces cachaca
- 1 cup ice
Instructions
- Place the lime pieces in a glass. Add the brown sugar and muddle until completely dissolved into a syrup.
- Add the brown sugar to the glass.
- Muddle until no sugar grains remain and you’re left with a beautiful caramel-colored syrup.
- Add the cachaça and stir.
- Top with ice.
Equipments used:
Notes
- You may want to call ahead to your liquor store to make sure they have cachaça. If they don't, they should be able to direct you to a store that supplies it!
- The Brazilian Caipirinha is best enjoyed fresh and doesn't store well due to its fresh ingredients.
Nutrition Information
Show Details
Serving
1serving
Calories
268kcal
(13%)
Carbohydrates
9g
(3%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Sodium
14mg
(1%)
Potassium
71mg
(2%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
34IU
(1%)
Vitamin C
20mg
(22%)
Calcium
31mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 268kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 14mg | 1% |
| Potassium | 71mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 20mg | 22% |
| Calcium | 31mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
204 reviews
Excellent
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