Brazilian Lemonade Recipe

User Reviews

4.9

374 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 servings

  • Calories

    204 kcal

  • Course

    Drinks

  • Cuisine

    Brazilian

Brazilian Lemonade Recipe

Brazilian Lemonade combines blended fresh limes with sugar, water, and sweetened condensed milk to deliver a creamy, tangy citrus drink with a unique zest from the lime peel. Served chilled, this beverage is refreshing with a balance of tartness and sweetness enhanced by the smooth condensed milk.

Description

The recipe starts by scrubbing and slicing whole limes, including the rind, which are pulsed briefly in a blender with water and sugar. The mixture is strained to remove solid parts, capturing both juice and zest elements. Sweetened condensed milk is stirred into the strained limeade, enriching the tart citrus with creamy sweetness and mellowing any bitter notes from the peel.

Served over ice and garnished with thin lime slices, Brazilian Lemonade offers a distinctive flavor profile that contrasts bright acidity with smooth creaminess. The use of the whole lime rind provides a subtle aromatic zest that distinguishes it from standard limeades. Its cooling nature makes it suitable as a refreshing drink, especially in warm weather.

Limes with thinner, smoother skin are preferred to avoid excessive bitterness. If no blender is available, substituting freshly squeezed lime juice and omitting the pulp still produces a pleasant drink, though with less zest flavor.

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Ingredients

Servings
  • 4 lime washed and scrubbed clean, juicy
  • 6 cups water
  • 1 cup granulated sugar 200g
  • 6 Tablespoons sweetened condensed milk

Instructions

  1. Wash limes thoroughly by, scrubbing the skin with hand or dish soap to remove any pesticides or wax. Slice off the ends of each lime, then cut them into 1/8ths.  
  2. In a blender, combine half of the water, half of the sugar, and half of the limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp with a spoon to help release juices, then discarding the remaining skins and pulp. Repeat with the other half of the water, sugar, and limes.
  3. Stir the sweetened condensed milk into the limeade and serve with lots of ice and thin slices of lime for garnish. If the drink tastes bitter at all, you can add a little extra sweetened condensed milk or sugar as needed.
Equipments used:

Notes

  • Use limes with thin, smooth skin to reduce bitterness and maximize juice.
  • Without a blender, freshly squeezed lime juice can replace blended limes, resulting in a less zesty but still flavorful drink.
  • The recipe originates from Our Best Bites.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 48g (16%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Cholesterol 7mg (2%) Sodium 35mg (1%) Fiber 1g (4%) Sugar 44g (88%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 48g 16%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 35mg 1%
Fiber 1g 4%
Sugar 44g 88%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

374 reviews
Excellent

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