Brazilian Potato Salad with Apples, Walnuts and Raisins

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    673 kcal

  • Course

    Salad

  • Cuisine

    Brazilian

Brazilian Potato Salad with Apples, Walnuts and Raisins

A classic Brazilian potato and apple salad recipe, very popular during the holiday season. Tropical flavors come together making this a great side dish to serve all year long!

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Ingredients

Servings
  • 3 large potatoes scrubbed clean
  • 2 green apples cored, peeled and cubed
  • 1 red delicious apple cored and sliced (to decorate)
  • Juice of half a lemon
  • 1/2 cup raisins hydrated
  • 1 1/2 cups mayonnaise
  • 1 cup walnuts chopped
  • salt and pepper to taste
  • Dill or chives chopped to decorate
  • mixed greens for plating
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Instructions

  1. Transfer the potatoes to a saucepan and cover with water. Bring to a boil, season with salt and reduce to a simmer. Cook until the potatoes are tender, about 10 to 20 minutes. Transfer the potatoes to a bowl full with iced water and wait a few minutes until they are cool enough to handle. You should then be able to peel the potatoes with your hands! (Alternatively, you could leave the skin on if it doesn't bother you). 
  2. Cube the potatoes and reserve until they cool further. In the meantime, toss the cubed green apples with the lemon juice.
  3. Once potatoes are cool, combine with the green apples, raisins and mayo and stir until everything is combined. Season with salt and pepper to taste.
  4. Refrigerate for at least one hour or overnight, as this salad is best served cold!
  5. Before serving, add the dill or chives and the chopped walnuts. Taste and adjust salt and pepper if needed. Plate the potato salad on some mixed greens and decorate with the sliced apple!

Nutrition Information

Show Details
Calories 673kcal (34%) Carbohydrates 44g (15%) Protein 6g (12%) Fat 55g (85%) Saturated Fat 8g (40%) Cholesterol 24mg (8%) Sodium 367mg (15%) Potassium 743mg (21%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 86IU (2%) Vitamin C 26mg (29%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 673 kcal

% Daily Value*

Calories 673kcal 34%
Carbohydrates 44g 15%
Protein 6g 12%
Fat 55g 85%
Saturated Fat 8g 40%
Cholesterol 24mg 8%
Sodium 367mg 15%
Potassium 743mg 16%
Fiber 7g 28%
Sugar 12g 24%
Vitamin A 86IU 2%
Vitamin C 26mg 29%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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