
Strawberry caipirinha
User Reviews
5.0
3 reviews
Excellent

Strawberry caipirinha
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This fruity twist on the classic Brazilian cocktail is fresh and fruity, plus so easy to make.
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Ingredients
- ½ lime
- 3 strawberries small, ripe
- ½ tablespoon sugar or a little more/less to taste
- 2 oz cachaca 60ml
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Instructions
- Cut the half lime into four pieces. Remove the stems from the strawberries and cut into quarters.
- Place the lime, strawberries and sugar in the bottom of a rocks glass (short thick-walled glass). Muddle them together well to get lots of juice out of the lime and break up the berry pieces.
- Add the cachaca to the glass then either transfer to a shaker with some ice and shake well, or add ice to the glass and stir to mix and cool.
- If you like, you can transfer the mixture to a fresh glass or simply leave in the one you built the drink in, topped up with extra ice if needed.
Notes
- Typically this would be serve unstrained, but you can strain the drink if you prefer. If you prefer a sweeter drink, you can add a little more sugar.
- Traditionally you use cracked rather than whole chunks or crushed ice for this, but use as you have/prefer.
Nutrition Information
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Calories
205kcal
(10%)
Carbohydrates
13g
(4%)
Protein
0.5g
(1%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
1mg
(0%)
Potassium
89mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
21IU
(0%)
Vitamin C
31mg
(34%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
Calories | 205kcal | 10% |
Carbohydrates | 13g | 4% |
Protein | 0.5g | 1% |
Fat | 0.2g | 0% |
Saturated Fat | 0.02g | 0% |
Polyunsaturated Fat | 0.1g | 1% |
Monounsaturated Fat | 0.03g | 0% |
Sodium | 1mg | 0% |
Potassium | 89mg | 2% |
Fiber | 2g | 8% |
Sugar | 9g | 18% |
Vitamin A | 21IU | 0% |
Vitamin C | 31mg | 34% |
Calcium | 17mg | 2% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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