Bread and Butter Pudding (Without Eggs)

Name: Bread and Butter Pudding (Without Eggs)
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 5 serving
Ingredients: 8 to 10 slices bread; 3 cups whole milk; 6 tablespoons raw sugar; 2 tablespoons cornstarch; 2 to 3 tablespoons butter; 3 teaspoons vanilla extract; 2 tablespoons golden raisins; 1 tablespoon brown sugar; 2 pinches nutmeg powder; 2 pinches cinnamon powder

User Reviews

4.8

42 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
5
Calories
358 kcal
Course
Dessert
Cuisine
International, British

Bread and Butter Pudding (Without Eggs)

Chad Simpson

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Made with pantry staple ingredients that are so much more than the sum of their parts, this Bread and Butter pudding recipe is the epitome of comfort food. If you're on the lookout for a simple dessert made without eggs, using items you probably already have on hand, try this recipe.

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Ingredients

Servings

8 to 10 slices bread - white bread, whole wheat, brown bread, about 350 grams of bread
3 cups whole milk
6 tablespoons raw sugar or regular white granulated sugar - adjust as per your taste
2 tablespoons cornstarch (heaped)
2 to 3 tablespoons butter - unsalted and softened, add as required
3 teaspoons vanilla extract (natural) or 1 teaspoon artificial vanilla essence
2 tablespoons golden raisins
1 tablespoon brown sugar - optional
2 pinches nutmeg powder or grated nutmeg
2 pinches cinnamon powder - optional

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Instructions

Grease a rectangular or round baking pan with some softened butter. You can also use medium to large ramekins for making the pudding.
Spread butter evenly on all the bread slices.
Slice them in small cubes, squares or rectangles.
Layered the bread buttered side up, in the greased baking tray.
Sprinkle the bottom layer with half of the raisins. Layer again with bread slices. Lastly again sprinkle the remaining raisins on top and set aside.
Now preheat your oven to 180° C/356° F for 15 minutes.
In another skillet or a sauce pan, mix milk, sugar and cornstarch very well with a wired whisk.
Keep the pan on a low heat and gently simmer this mixture, stirring often till the mixture thickens.
Make sure no lumps are formed. So you have to stir continuously.
Once the mixture is thickened and coats the back of a spoon, add vanilla extract, cinnamon powder and nutmeg powder. Mix to combine the flavoring evenly in the custard sauce.
Now pour this eggless custard over the bread layers.
Dot with some butter on top.
Sprinkle brown sugar evenly on the top layer.
Bake in a preheated oven at 180° C/356° F for 35 to 40 mins till the tooth pick or wooden skewer inserted in the center of the pudding comes out clean and the pudding is set.(Please check the notes section below for more details on baking time.)
The top layer will also get browned.
Once the Bread and Butter Pudding becomes warm or cools, slice and serve.

Notes

Depending on the temperature in your oven and the size of your pan, the pudding might take less or more time than mentioned here.
The temperature varies from oven to oven. So take your call and keep an eye.
The benchmark is that the pudding should set firmly and a tooth pick inserted in the pudding should come out clean.
If for some reason, the pudding is not set and still slightly runny, then continue to bake for some more time till it sets firmly.

Nutrition Information

Show Details

Calories 358kcal (18%) Carbohydrates 53g (18%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 30mg (10%) Sodium 306mg (13%) Potassium 343mg (10%) Fiber 2g (8%) Sugar 30g (60%) Vitamin A 380IU (8%) Vitamin B1 (Thiamine) 0.3mg Vitamin B2 (Riboflavin) 0.3mg Vitamin B3 (Niacin) 3mg Vitamin B6 0.2mg Vitamin B12 1µg Vitamin C 0.3mg (0%) Vitamin D 2µg Vitamin E 0.3mg Vitamin K 3µg Calcium 249mg (25%) Vitamin B9 (Folate) 39µg Iron 2mg (11%) Magnesium 40mg Phosphorus 216mg Zinc 1mg

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 358 kcal

% Daily Value*

Calories	358kcal	18%
Carbohydrates	53g	18%
Protein	10g	20%
Fat	11g	17%
Saturated Fat	6g	30%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	30mg	10%
Sodium	306mg	13%
Potassium	343mg	7%
Fiber	2g	8%
Sugar	30g	60%
Vitamin A	380IU	8%
Vitamin B1 (Thiamine)	0.3mg
Vitamin B2 (Riboflavin)	0.3mg
Vitamin B3 (Niacin)	3mg
Vitamin B6	0.2mg
Vitamin B12	1µg	42%
Vitamin C	0.3mg	0%
Vitamin D	2µg	10%
Vitamin E	0.3mg
Vitamin K	3µg
Calcium	249mg	25%
Vitamin B9 (Folate)	39µg
Iron	2mg	11%
Magnesium	40mg	10%
Phosphorus	216mg
Zinc	1mg