Bread and Butter Pudding
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
405 kcal
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Course
Dessert
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Cuisine
Australian, British
Bread and Butter Pudding
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Simple ingredients come together to create a wonderful baked custard dessert.
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Ingredients
- 8 slices of bread (thicker, toast sliced)
- 50 grams butter (softened, for easy spreading)
- ⅓ cup sultanas (optional)
- 1 ½ cups milk powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 3 cups boiling water
- 1 pinch ground nutmeg (optional)
Instructions
- Pre-heat oven to 190 degrees celsius/ 375 degrees fahrenheit.
- Grease the baking dish with butter.
- Cut crusts off bread and slice each slice in half diagonally. Butter both sides of the bread.
- Arrange half the bread in the dish and sprinkle with half the sultanas. Arrange the remaining bread on top and sprinkle with rest of the sultanas.
- Whisk together the milk powder, sugar, vanilla, eggs and boiling water until frothy. Pour over the layered bread slices. Sprinkle with nutmeg.
- Place the baking dish in the larger baking dish and fill the larger dish with boiling water half way up the sides of the smaller baking dish.
- Place into oven and bake for 30 minutes or until golden and set.
Nutrition Information
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Calories
405kcal
(20%)
Carbohydrates
41g
(14%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
158mg
(53%)
Sodium
398mg
(17%)
Potassium
582mg
(17%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
666IU
(13%)
Vitamin C
3mg
(3%)
Calcium
365mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 16g | 32% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 158mg | 53% |
| Sodium | 398mg | 17% |
| Potassium | 582mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 365mg | 37% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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