Bread and Butter Pudding

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    405 kcal

  • Course

    Dessert

  • Cuisine

    Australian, British

Bread and Butter Pudding

Simple ingredients come together to create a wonderful baked custard dessert.

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Ingredients

Servings
  • 8 slices of bread (thicker, toast sliced)
  • 50 grams butter (softened, for easy spreading)
  • cup sultanas (optional)
  • 1 ½ cups milk powder
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3 cups boiling water
  • 1 pinch ground nutmeg (optional)
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Instructions

  1. Pre-heat oven to 190 degrees celsius/ 375 degrees fahrenheit.
  2. Grease the baking dish with butter.
  3. Cut crusts off bread and slice each slice in half diagonally. Butter both sides of the bread.
  4. Arrange half the bread in the dish and sprinkle with half the sultanas. Arrange the remaining bread on top and sprinkle with rest of the sultanas.
  5. Whisk together the milk powder, sugar, vanilla, eggs and boiling water until frothy. Pour over the layered bread slices. Sprinkle with nutmeg.
  6. Place the baking dish in the larger baking dish and fill the larger dish with boiling water half way up the sides of the smaller baking dish.
  7. Place into oven and bake for 30 minutes or until golden and set.

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 41g (14%) Protein 16g (32%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 158mg (53%) Sodium 398mg (17%) Potassium 582mg (17%) Fiber 2g (8%) Sugar 23g (46%) Vitamin A 666IU (13%) Vitamin C 3mg (3%) Calcium 365mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 41g 14%
Protein 16g 32%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 158mg 53%
Sodium 398mg 17%
Potassium 582mg 12%
Fiber 2g 8%
Sugar 23g 46%
Vitamin A 666IU 13%
Vitamin C 3mg 3%
Calcium 365mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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