French Toast (Without Eggs)
User Reviews
4.7
42 reviews
Excellent
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Prep Time
3 mins
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Cook Time
3 mins
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Total Time
15 mins
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Servings
4 French Toast
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Calories
186 kcal
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Cuisine
French, International
French Toast (Without Eggs)
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An easy, homemade and quick version of french toast made without eggs. These eggless french toast made with milk, sugar and custard powder are both crispy and soft and will have you asking for more.
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Ingredients
- 4 slices bread - whole wheat, brown or multigrain or white bread
- ½ cup milk - preferred milk
- 2 tablespoon custard powder
- 2 tablespoons sugar or add as per taste
- ¼ teaspoon vanilla extract - optional
- 4 to 5 teaspoons salted butter or as required
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Instructions
Making custard and milk mixture
- In a mixing bowl take custard powder, sugar and vanilla extract.
- Note you can add corn starch in the absence of custard powder. In this case add 1 teaspoon vanilla extract.
- Add milk and stir thoroughly until all the sugar is dissolved and you get a mixture without any lumps.
Making french toast
- Now heat a well seasoned frying pan or skillet. Add ½ teaspoon of softened butter. You can use salted or unsalted butter. I prefer to use salted butter as it gives a good taste.
- With a spoon spread the butter on the pan.
- Dip the bread slice in the custard-milk mixture. Let the bread absorb this mixture. Make sure to use bread that is a few days old.But remember not to make the bread soggy. Also do stir this mixture every time before you dip the bread as the custard powder settles at the bottom of the bowl.
- Remove the bread slice from the bowl and place it on the pan or skillet. Toast on a low to medium heat.
- When the base gets golden, flip the bread and toast the other side.
- Flip again when the bottom is toasted golden and crisp. You can even flip once or twice to get a even frying and golden color.
- You can also fry two or three slices at a time. In this case add 1 to 1.5 teaspoons butter respectively.
- Remove the slices in a plate or tray and serve french toast hot. Work in batches this way and use up the remaining bread slices.
- You can serve these eggless french toasts plain or topped with some maple syrup or honey or fruits or berries
Notes
- Use your preferred milk. You can also use oats milk, cashew milk, or almond milk.
- Butter can be substituted with any flavorless oil.
- If you use eggs, then add 1 small egg instead of the custard powder and reduce the milk slightly.
- In this recipe, 2 tablespoons corn starch can be added instead of 2 tablespoons custard powder. In this case add 1 teaspoon vanilla extract.
- The recipe can be doubled or tripled. If making for larger servings to speed up the cooking either use a large skillet and pan fry 3 to 4 slices at a time or use two skillets or frying pans.
Nutrition Information
Show Details
Calories
186kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
33mg
(11%)
Sodium
197mg
(8%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
191IU
(4%)
Vitamin B1 (Thiamine)
1mg
Vitamin B2 (Riboflavin)
1mg
Vitamin B3 (Niacin)
2mg
Vitamin B6
1mg
Vitamin B12
1µg
Vitamin C
1mg
(1%)
Vitamin D
1µg
Vitamin E
1mg
Vitamin K
2µg
Calcium
91mg
(9%)
Vitamin B9 (Folate)
26µg
Iron
1mg
(6%)
Magnesium
19mg
Phosphorus
93mg
Zinc
1mg
Nutrition Facts
Serving: 4French Toast
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 33mg | 11% |
| Sodium | 197mg | 8% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 191IU | 4% |
| Vitamin B1 (Thiamine) | 1mg | |
| Vitamin B2 (Riboflavin) | 1mg | |
| Vitamin B3 (Niacin) | 2mg | |
| Vitamin B6 | 1mg | |
| Vitamin B12 | 1µg | 42% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 1µg | 5% |
| Vitamin E | 1mg | |
| Vitamin K | 2µg | |
| Calcium | 91mg | 9% |
| Vitamin B9 (Folate) | 26µg | |
| Iron | 1mg | 6% |
| Magnesium | 19mg | 5% |
| Phosphorus | 93mg | |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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