Bread Pudding
User Reviews
5.0
18 reviews
Excellent
Bread Pudding
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This Bread Pudding is a classic dessert that uses your leftover bread and a delicious vanilla sauce to make the best breakfast dessert you've ever had! It's frugal and cheap to make, but the flavor is out of this world divine.
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Ingredients
- 6 cups stale bread cut into 2” pieces
- 4 tablespoons butter 1 for coating pan 3 for pudding
- 4 eggs
- 2 cups milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
Vanilla sauce:
- 1 cup heavy whipping cream
- ½ cup whole milk
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350℉ and prepare an 8” square baking dish by coating it with 1 tablespoon of butter.
- Cut your stale bread into about 2” chunks and place in a bowl.
- Melt your remaining 3 tablespoons of butter and pour it over your bread, mix to coat evenly and place in your buttered dish.
- In a separate bowl with a hand mixer, whip your eggs for about 3 minutes. Add in the remainder of your ingredients and mix well.
- Pour your egg mixture over your bread, be sure to coat evenly, soaking each piece. Allow the liquid to soak into the bread for a few minutes before baking.
- Bake for 30-45 minutes, the bread pudding should be a golden brown color and spring back when gently pushed on with a spoon or fork.
Vanilla sauce:
- In a small saucepan over medium high heat, combine your whipping cream, milk, and sugar. Bring to a simmer, continually stirring until the sugar is dissolved.
- Whisk in your cornstarch until there are no more lumps, reduce heat to low and continue cooking until your sauce thickens up, about 5 minutes.
- Once the sauce has thickened up to a consistency you like, remove from heat and whisk in your vanilla. Allow the sauce to cool slightly before drizzling on top of your bread pudding.
Nutrition Information
Show Details
Calories
1008kcal
(50%)
Carbohydrates
129g
(43%)
Protein
21g
(42%)
Fat
46g
(71%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
279mg
(93%)
Sodium
626mg
(26%)
Potassium
482mg
(14%)
Fiber
4g
(16%)
Sugar
90g
(180%)
Vitamin A
1712IU
(34%)
Vitamin C
1mg
(1%)
Calcium
367mg
(37%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1008 kcal
% Daily Value*
| Calories | 1008kcal | 50% |
| Carbohydrates | 129g | 43% |
| Protein | 21g | 42% |
| Fat | 46g | 71% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 279mg | 93% |
| Sodium | 626mg | 26% |
| Potassium | 482mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 90g | 180% |
| Vitamin A | 1712IU | 34% |
| Vitamin C | 1mg | 1% |
| Calcium | 367mg | 37% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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