Very Berry Bread Pudding Recipe
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5.0
51 reviews
Excellent
Very Berry Bread Pudding Recipe
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This Bread Pudding recipe is made with tender brioche bread soaked in a rich sweet custard and loaded with strawberries, raspberries and blueberries. This irresistible bread pudding is scrumptious and a great summer dessert!
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Ingredients
- butter for greasing the baking dish (about 1 - 2 tablespoons)
- 1/4 cup sugar (to coat the baking dish
- 8 eggs
- 1 1/2 cup sugar
- 2 cups heavy cream
- 1 cup milk whole milk or 2% milk
- 2 teaspoons vanilla extract
- 4 cups mixed berries strawberries, raspberries and blueberries pictured in this recipe
- 2 tablespoons berry liquor (Chambord) - (optional) Grand Marnier can be used as well
- 8 cups brioche bread, cubed or torn into 1 inch chunks
- Whipped cream for serving (optional)
- Extra Berries to garnish (optional)
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Instructions
- Preheat the oven to 375 degrees Fahrenheit
- Butter an 8 x 11.5 inch (2 qt) baking dish and coat it with the 1/4 cup sugar
- Trimming the berries: Rinse/clean the berries. Trim the strawberries and if they are large, cut them in half or quarters. You want all the berries to be somewhat similar in size in size.
- In a medium bowl mix the berries. Pour the berry liquor over the berries and mix gently. Let the berries sit on the counter for about ten minutes. *See notes
- In a large mixing bowl, whisk the eggs with the sugar and vanilla. Add the heavy cream and milk and whisk until well blended.
- Place the bread cubes in a single layer inside the prepared baking dish (use a little more than half the amount of bread for this layer).
- Pour half of the custard mixture over the bread. Press lightly so the bread absorbs the custard.
- Spoon half of the berry mixture (and their juices, if any) over the custard soaked bread.
- Top the berries with the remaining bread cubes and pour the rest of the custard over it. Press lightly. Place the remaining berries on top.
- Bake for about 55 minutes to 1 hour or until set in the center. The top should look a bit golden.
- Remove from the oven and let it cool for a few minutes before serving. This will help the bread pudding set a bit so it is easier to serve.Serve with whipped cream and garnish with extra berries (optional).
Notes
- Challah, French bread or white bread can be used.
- If not using berry liquor (or grand marnier) skip that step.
- Frozen berries can be used.
Nutrition Information
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Calories
625kcal
(31%)
Carbohydrates
77g
(26%)
Protein
12g
(24%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Cholesterol
269mg
(90%)
Sodium
252mg
(11%)
Potassium
233mg
(7%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Vitamin A
1280IU
(26%)
Vitamin C
2.3mg
(3%)
Calcium
141mg
(14%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 625 kcal
% Daily Value*
| Calories | 625kcal | 31% |
| Carbohydrates | 77g | 26% |
| Protein | 12g | 24% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 269mg | 90% |
| Sodium | 252mg | 11% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
| Vitamin A | 1280IU | 26% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 141mg | 14% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
51 reviews
Excellent
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