Bread Stuffing with Seasonal Fruits & Herbs

Name: Bread Stuffing with Seasonal Fruits & Herbs
Prep time: 30 min
Cook time: 45 min
Yield: 8 people
Ingredients: 1 cup celery; 2 cups sweet onions; 1/2 cup butter; 3/4 cup dried cranberries; 1 loaf crusty Italian-style bread; 1 Tablespoon fresh thyme leaves; 1/2 teaspoon dried savory; 1 teaspoon fresh ground black pepper; 1 Tablespoon salt; 2 cups apple; 1 cup turkey stock; 1/4 cup fresh parsley; 1/2 cup walnuts

User Reviews

4.5

6 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Servings
8 people
Calories
373 kcal
Course
Side Dish

Bread Stuffing with Seasonal Fruits & Herbs

Nicole Henderson

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1 cup celery chopped
2 cups sweet onions chopped
1/2 cup butter
3/4 cup dried cranberries or raisins, or both
1 loaf crusty Italian-style bread cubed (about 8 cups)
1 Tablespoon fresh thyme leaves
1/2 teaspoon dried savory ground
1 teaspoon fresh ground black pepper
1 Tablespoon salt
2 cups apple chopped
1 cup turkey stock or chicken stock
1/4 cup fresh parsley chopped
1/2 cup walnuts optional

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Plump cranberries and raisins in hot water for about ten minutes. Drain and reserve.
In a large skillet, melt butter over medium heat; add onions and celery. Stirring often, sweat them for about five minutes.
Add thyme, savory, salt and pepper and continue to cook until vegetables are tender. Add chopped apples and cook gently for about 2 minutes.
Transfer to a bowl and toss with bread cubes. Add dried cranberries or raisins, parsley and walnuts to the bowl and mix well.
Pour turkey stock over stuffing and mix well to combine. Butter an ovenproof dish and pack stuffing into it. (At this point, you may refrigerate the stuffing, well wrapped, for up to a day before proceeding.)
Bake at 350°F for about 45 minutes or until golden brown on top. Serve hot.

Nutrition Information

Show Details

Calories 373kcal (19%) Carbohydrates 48g (16%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 31mg (10%) Sodium 1287mg (54%) Potassium 261mg (7%) Fiber 4g (16%) Sugar 15g (30%) Vitamin A 628IU (13%) Vitamin C 8mg (9%) Calcium 54mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories	373kcal	19%
Carbohydrates	48g	16%
Protein	8g	16%
Fat	18g	28%
Saturated Fat	8g	40%
Cholesterol	31mg	10%
Sodium	1287mg	54%
Potassium	261mg	6%
Fiber	4g	16%
Sugar	15g	30%
Vitamin A	628IU	13%
Vitamin C	8mg	9%
Calcium	54mg	5%
Iron	3mg	17%