Homemade Bread Stuffing

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 people

  • Calories

    25076 kcal

  • Course

    Side Dish

  • Cuisine

    American

Homemade Bread Stuffing

Homemade Bread Stuffing is an easy side dish to make if you don't want to stuff a turkey! A few ingredients combine to make it flavorful and not too soggy!

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Ingredients

Servings
  • 12 cups bread about 3 pounds - sliced thin
  • 6 slices Bacon cooked
  • 2 tablespoons butter
  • 4 stalks celery diced
  • 1 onion diced
  • 3 carrots diced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 eggs
  • 1 cup broth chicken or veggie
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Instructions

  1. Slice bread into strips that are ¼ wide and about 2 inches long. Spread the bread in one even layer on two sheet trays.
  2. Bake at 375ºF for about 10 minutes to dry out the bread.
  3. In a large saucepan, cook the bacon until it's just crisp. Remove it from the pan and chop.
  4. Add the butter to the bacon fat in the pan.
  5. Add the veggies, salt, and pepper. Cook until soft, about 5-8 minutes.
  6. Toss the dried bread, chopped bacon, and sauteed veggies together.
  7. Whisk together the broth and the eggs. Pour the mixture over the bread crumb mixture and toss to combine.
  8. Pour into a 9x13 baking dish.
  9. Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5-10 minutes, or until golden brown.

Nutrition Information

Show Details
Calories 250.76kcal (13%) Carbohydrates 25.63g (9%) Protein 9.05g (18%) Fat 12.51g (19%) Saturated Fat 4.87g (24%) Cholesterol 79.8mg (27%) Sodium 816.17mg (34%) Potassium 277.15mg (8%) Fiber 2.99g (12%) Sugar 4.9g (10%) Vitamin A 4150.43IU (83%) Vitamin C 2.99mg (3%) Calcium 85.91mg (9%) Iron 1.97mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 25076 kcal

% Daily Value*

Calories 250.76kcal 13%
Carbohydrates 25.63g 9%
Protein 9.05g 18%
Fat 12.51g 19%
Saturated Fat 4.87g 24%
Cholesterol 79.8mg 27%
Sodium 816.17mg 34%
Potassium 277.15mg 6%
Fiber 2.99g 12%
Sugar 4.9g 10%
Vitamin A 4150.43IU 83%
Vitamin C 2.99mg 3%
Calcium 85.91mg 9%
Iron 1.97mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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