Better Than Grandma’s PA Dutch Potato and Bread Stuffing

Name: Better Than Grandma’s PA Dutch Potato and Bread Stuffing
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 people
Ingredients: 4½ lbs potatoes; 4 tbs salted butter; 1 cup milk; ½ cup chicken stock; ¾ cup salted butter; 3 cups celery; 1 large sweet onion; ¼ cup fresh parsley leaves; ½ tsp poultry seasoning; ½ tsp salt; ½ tsp pepper; 8 lices toasted white bread; 3 large eggs

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
12 people
Course
Side Dish, Main Course, Dinner
Cuisine
American

Better Than Grandma’s PA Dutch Potato and Bread Stuffing

Iris Warren

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This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

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Ingredients

Servings

4½ lbs potatoes peeled and cubed
4 tbs salted butter
1 cup milk
½ cup chicken stock
¾ cup salted butter
3 cups celery chopped
1 large sweet onion chopped
¼ cup fresh parsley leaves chopped
½ tsp poultry seasoning
½ tsp salt
½ tsp pepper
8 lices toasted white bread cut into cubes
3 large eggs beaten

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Instructions

Boil potatoes in a large pot until tender; about 20 minutes and drain. Place back into the pot and mash with 4 tablespoons butter, milk, and chicken stock.
While potatoes are cooking, in a large skillet over medium-high heat, melt 3/4 cup butter (1 1/2 sticks); add in chopped celery, onion and parsley; sauté until tender, about 10 minutes.
Add poultry seasoning, salt, and pepper. Reduce heat to medium and add the toasted bread cubes. Cook, stirring frequently, for another 4-5 minutes.
Remove from the heat and fold into the mashed potato mixture and the beaten eggs; stir everything together until well combined.
Pour into a prepared baking dish. Bake at 350 degrees for 25 minutes. Turn on the broiler and continue to cook until it begins lightly browning on top; 2-3 minutes. Serve.