Breaded Fried Salmon Recipe
User Reviews
4
2 reviews
Good
-
Prep Time
1 hr
-
Cook Time
10 mins
-
Total Time
1 hr 10 mins
-
Servings
2
-
Course
Main Course, Lunch, Others
Breaded Fried Salmon Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 pieces salmon 4 oz. fillet
- 1 tablespoon soy sauce light
- 1 teaspoon sugar granulated white
- 1/2 teaspoon salt
- 1/2 tablespoon Worcestershire sauce
- 1/4 cup all-purpose flour
- 1/2 cup neutral cooking oil generic cooking oil
Instructions
- Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
- Rub the mixture all over the salmon. Marinate for at least 1 hour.
- Heat the oil in a frying pan.
- Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
- Transfer to individual serving plates.
- Serve with Ampalaya Salad and rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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