Breaded Shrimp with Sweet and Sour Sauce
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course, Lunch, Others
Breaded Shrimp with Sweet and Sour Sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs Shrimp peeled, medium
- 2 egg beaten
- 3/4 cups bread crumbs
- 1/2 cup all-purpose flour
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 cups vegetable oil
- 3/4 cup sweet and sour sauce
Instructions
- Sprinkle salt and pepper on the shrimp. Let it stand for 15 minutes.
- Heat the oil in a deep pan.
- Dredge the shrimp in flour and then dip in the beaten eggs. Quickly roll the shrimp over the breadcrumbs. Make sure that the shrimp are properly coated.
- Deep fry for 3 to 4 minutes or until the color turns golden brown.
- Arrange in a plate lined with paper towels. This will absorb the oil.
- Transfer to a serving plate. Serve with Sweet and Sour Sauce.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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