Breakfast Potato Casserole Recipe
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
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Servings
12
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Calories
237 kcal
-
Course
Breakfast
Breakfast Potato Casserole Recipe
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This breakfast potato casserole is ideal for weekend brunch and only takes about 40 minutes to make! Everyone will love it, including your kids.
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Ingredients
- 20 oz hash browns thawed
- 9-10 oz Italian sausage pre-cooked
- 8 eggs
- 1/2 cup milk
- salt and pepper to taste
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- Add eggs, milk, sausage, hash browns, salt, pepper, and 1 cup of the cheese into a large bowl. Mix well until combined.
- Pour the mixture into a greased 9x13 pan and bake for 30 – 35 minutes. Remove from the oven and top with the remaining cheese. Continue to bake for an additional 5-7 minutes until the cheese is melted. Serve and enjoy!
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
10g
(3%)
Net Carbohydrates
9g
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
145mg
(48%)
Sodium
335mg
(14%)
Potassium
259mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
364IU
(7%)
Vitamin C
4mg
(4%)
Calcium
171mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 10g | 3% |
| Net Carbohydrates | 9g | |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 145mg | 48% |
| Sodium | 335mg | 14% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 171mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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