
Breakfast Sopes
User Reviews
4.7
9 reviews
Excellent

Breakfast Sopes
Report
These breakfast sopes are perfect for a busy weekday morning, but look fancy enough to enjoy with a cup of joe for a sit-down weekend breakfast.
Share:
Ingredients
- 12 Store-bought sopes
- 1 teaspoon olive oil per sope
- refried beans
- guacamole
- Bacon cooked and crumbled
- Valentina hot sauce or salsa of your choice
Refried Beans:
- 2 tablespoons olive oil or vegetable shortening
- 1 ½ cups cooked Frijoles de la Olla plus ½ cup liquid
- salt and pepper to taste
- 12 eggs
Add to Shopping List
Instructions
Refried Beans:
- Heat the olive oil in a medium skillet over medium-high heat. Add the beans and the liquid. Cook over medium heat, mashing the beans with a potato masher, stir until they form a thick paste, about 10 minutes. Season to taste with salt and pepper.
Sopes:
- In heavy skillet drizzle olive oil. Cook sopes, in hot oil for 2 to 3 minutes on each side or until golden.
Assembly:
- Top sopes with refried beans and guacamole.
- Heat a small non-stick skillet over medium-low heat. Fry the egg over-easy and place over guacamole.
- Season with salt and pepper.
- Sprinkle with bacon pieces and drizzle with hot sauce or salsa of your choice.
Notes
- Nutrition facts are based on a serving of 2 sopes per person topped with 1 tbsp of guacamole, refried beans, 1 egg and 1/2 slice of bacon per sope.
Nutrition Information
Show Details
Serving
2sopes
Calories
578kcal
(29%)
Carbohydrates
49g
(16%)
Protein
24g
(48%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Cholesterol
342mg
(114%)
Sodium
910mg
(38%)
Potassium
594mg
(17%)
Fiber
9g
(36%)
Sugar
4g
(8%)
Vitamin A
545IU
(11%)
Vitamin C
5mg
(6%)
Calcium
146mg
(15%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 578 kcal
% Daily Value*
Serving | 2sopes | |
Calories | 578kcal | 29% |
Carbohydrates | 49g | 16% |
Protein | 24g | 48% |
Fat | 31g | 48% |
Saturated Fat | 8g | 40% |
Cholesterol | 342mg | 114% |
Sodium | 910mg | 38% |
Potassium | 594mg | 13% |
Fiber | 9g | 36% |
Sugar | 4g | 8% |
Vitamin A | 545IU | 11% |
Vitamin C | 5mg | 6% |
Calcium | 146mg | 15% |
Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
Other Recipes