Open-Faced Mexican Breakfast Tacos
User Reviews
5.0
3 reviews
Excellent
Open-Faced Mexican Breakfast Tacos
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Heck these are also perfect “breakfast for dinner” recipe as well. They are hearty and filling and full of all things delicious!
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Ingredients
- 4 flour tortillas taco size
- 1 tablespoon unsalted butter
- 4 extra-large eggs
- ½ cup Ground Beef and Chorizo Mix
- 4 tablespoon salsa
- Shredded lettuce and Mexican crumbling cheese
- hot sauce
- black pepper
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Instructions
- Heat a frying pan and melt the unsalted butter. While pan is heating re-heat ground beef mixture and set to the side. Heat flour tortillas and set to the side.
- Cook each egg individually until over easy or medium.
- Place flour tortilla on plate, add ground beef, place egg on top, and top with shredded lettuce, salsa, and crumbled cheese. Sprinkle hot sauce on top and black pepper on top of egg. Repeat until all tacos are made. Enjoy immediately.
Notes
- It's up to you if you use a fork and knife or decide to wrap it up!
Nutrition Information
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Calories
312kcal
(16%)
Carbohydrates
25g
(8%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
192mg
(64%)
Sodium
534mg
(22%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
402IU
(8%)
Vitamin C
0.3mg
(0%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 192mg | 64% |
| Sodium | 534mg | 22% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 402IU | 8% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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