Breakfast Taquitos

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    10

  • Calories

    198 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Breakfast Taquitos

Corn tortillas wrapped around sausage, egg, & cheese, and then baked for a delicious and healthy breakfast that can be made ahead & frozen for those busy mornings

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Ingredients

Servings
  • 375 gram Lilydale® Breakfast Chicken Sausage 1 package
  • 5 eggs large
  • 1 cup cheddar cheese grated
  • ½ cup spinach leaves chopped
  • 10 corn tortillas
  • Salt & pepper, to taste
  • Cooking spray or olive oil
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Instructions

  1. Preheat oven to 375°
  2. Place sausages on a parchment-lined baking sheet
  3. Bake sausages 20 minutes, turning halfway through
  4. While sausage is cooking, whisk the eggs, and scramble them over medium heat.
  5. Once cooked, slice sausages
  6. Put tortillas on a plate and cover with a damp paper towel. Warm in the microwave about 1 minute until pliable
  7. Assemble the taquitos: Divide the eggs, cheese, sausage, and spinach over the tortillas
  8. Sprinkle with salt and pepper
  9. Roll each tortilla around the filling and place, seam side down, on a parchment-lined baking sheet.
  10. Lightly brush with olive oil or spray with cooking spray. (This will keep them from cracking)
  11. Bake until golden, 12-15 minutes
  12. Serve with salsa and/or guacamole

Notes

  • If you substitute flour tortillas for the corn tortillas, use the small fajita sized flour tortillas.
  • When using corn tortillas, work quickly to roll them up and get them into the oven so that they don't dry out.
  • To freeze breakfast taquitos, after baking, allow them to cool completely. Pack them into freezer bags and store them in the freezer. To reheat, microwave until warm, or put them on a baking sheet in the oven for 20 minutes.

Nutrition Information

Show Details
Serving 1g Calories 198kcal (10%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 121mg (40%) Sodium 302mg (13%) Potassium 191mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 401IU (8%) Vitamin C 1mg (1%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 198 kcal

% Daily Value*

Serving 1g
Calories 198kcal 10%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 121mg 40%
Sodium 302mg 13%
Potassium 191mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 401IU 8%
Vitamin C 1mg 1%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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