Breakfast Taquitos
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5.0
                                            
                                            24 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Breakfast Taquitos
															
																
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													Corn tortillas wrapped around sausage, egg, & cheese, and then baked for a delicious and healthy breakfast that can be made ahead & frozen for those busy mornings
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                                Ingredients
- 375 gram Lilydale® Breakfast Chicken Sausage 1 package
 - 5 eggs large
 - 1 cup cheddar cheese grated
 - ½ cup spinach leaves chopped
 - 10 corn tortillas
 - Salt & pepper, to taste
 - Cooking spray or olive oil
 
Instructions
- Preheat oven to 375°
 - Place sausages on a parchment-lined baking sheet
 - Bake sausages 20 minutes, turning halfway through
 - While sausage is cooking, whisk the eggs, and scramble them over medium heat.
 - Once cooked, slice sausages
 - Put tortillas on a plate and cover with a damp paper towel. Warm in the microwave about 1 minute until pliable
 - Assemble the taquitos: Divide the eggs, cheese, sausage, and spinach over the tortillas
 - Sprinkle with salt and pepper
 - Roll each tortilla around the filling and place, seam side down, on a parchment-lined baking sheet.
 - Lightly brush with olive oil or spray with cooking spray. (This will keep them from cracking)
 - Bake until golden, 12-15 minutes
 - Serve with salsa and/or guacamole
 
Notes
- If you substitute flour tortillas for the corn tortillas, use the small fajita sized flour tortillas.
 - When using corn tortillas, work quickly to roll them up and get them into the oven so that they don't dry out.
 - To freeze breakfast taquitos, after baking, allow them to cool completely. Pack them into freezer bags and store them in the freezer. To reheat, microwave until warm, or put them on a baking sheet in the oven for 20 minutes.
 
Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												198kcal
																									(10%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												12g
																									(18%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												121mg
																									(40%)
																																			
												Sodium  
												302mg
																									(13%)
																																			
												Potassium  
												191mg
																									(5%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												401IU
																									(8%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												120mg
																									(12%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 198kcal | 10% | 
| Carbohydrates | 12g | 4% | 
| Protein | 11g | 22% | 
| Fat | 12g | 18% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 121mg | 40% | 
| Sodium | 302mg | 13% | 
| Potassium | 191mg | 4% | 
| Fiber | 2g | 8% | 
| Sugar | 1g | 2% | 
| Vitamin A | 401IU | 8% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 120mg | 12% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                24 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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