Breakfast Wellington Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
50 mins
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Servings
1 roll
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Calories
2841 kcal
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Course
Breakfast
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Cuisine
International
Breakfast Wellington Recipe
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Breakfast Wellington made with sausage meat, bacon, mushrooms, eggs and tomatoes, an exquisite dish for special occasions or just a fine breakfast or brunch whenever you feel like pampering your taste buds.The puff pastry is golden and flaky, and the roll is baked to perfection.
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Ingredients
- 350 g sausage meat
- 1 ready-rolled puff pastry
- 4 lices cooked bacon
- 200 g white button mushrooms - cooked
- 2 boiled eggs - slices
- 3 lices tomatoes
- 1 egg
Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit).
- Unroll the puff pastry, and spread the sausage meat over half of the pastry.
- Top with the cooked bacon slices, mushrooms, boiled eggs and tomatoes.
- Roll the other half of the pastry over, making sure the edges are sealed well.
- Brush with beaten egg, and use a sharp knife to cut lines across the pastry.
- Bake for 30 minutes or until the pastry is golden.
Notes
- I prefer baking the bacon - less mess, and everything is ready at the same time- arrange the bacon slices on a baking tray, and pop them in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for about 20 minutes or until they have the desired colour.
- For the mushrooms - add some butter or olive oil in a pan, add the chops mushrooms (add some garlic too if you like), season well with salt, pepper and cook until the water is evaporated. Any kind of mushrooms would do.
- Have the boiled eggs cold, and slice them up.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- I prefer baking the bacon - less mess, and everything is ready at the same time- arrange the bacon slices on a baking tray, and pop them in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for about 20 minutes or until they have the desired colour. For the mushrooms - add some butter or olive oil in a pan, add the chops mushrooms (add some garlic too if you like), season well with salt, pepper and cook until the water is evaporated. Any kind of mushrooms would do.
- Have the boiled eggs cold, and slice them up.
Nutrition Information
Show Details
Calories
2841kcal
(142%)
Carbohydrates
122g
(41%)
Protein
107g
(214%)
Fat
213g
(328%)
Saturated Fat
63g
(315%)
Cholesterol
820mg
(273%)
Sodium
3586mg
(149%)
Potassium
2193mg
(63%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
1695IU
(34%)
Vitamin C
18mg
(20%)
Calcium
131mg
(13%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 1roll
Amount Per Serving
Calories 2841 kcal
% Daily Value*
| Calories | 2841kcal | 142% |
| Carbohydrates | 122g | 41% |
| Protein | 107g | 214% |
| Fat | 213g | 328% |
| Saturated Fat | 63g | 315% |
| Cholesterol | 820mg | 273% |
| Sodium | 3586mg | 149% |
| Potassium | 2193mg | 47% |
| Fiber | 7g | 28% |
| Sugar | 9g | 18% |
| Vitamin A | 1695IU | 34% |
| Vitamin C | 18mg | 20% |
| Calcium | 131mg | 13% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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