Croissant Breakfast Sandwich
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 Sandwiches
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Course
Breakfast
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Cuisine
International
Croissant Breakfast Sandwich
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A recipe for a Croissant Breakfast Sandwich! These sandwiches are filled with egg, breakfast sausage, avocado, arugula, and a maple dijon mayonnaise for the perfect start to the day.
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Ingredients
Maple Dijon Mayonnaise
- 1/3 cup (75 grams) mayonnaise
- 1/4 cup (60 milliliters) Dijon mustard
- 1/4 cup (60 milliliters) maple syrup
- Salt and freshly ground black pepper to taste
Croissant Breakfast Sandwiches:
- 4 breakfast sausage patties or 8 mini patties
- 4 large eggs
- 2 tablespoons (30 milliliters) milk
- Salt and freshly ground black pepper to taste
- 1 tablespoon (15 milliliters) vegetable oil
- 4 cheddar cheese slices
- 2 avocados
- 1 ounce (28 grams) arugula
- 4 croissants
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Instructions
To make the Maple Dijon Mayonnaise:
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, and maple syrup until smooth. Season with a pinch of salt and freshly ground black pepper.
- Cover and store in refrigerator until ready to serve.
To assemble the Croissant Breakfast Sandwich:
- In a large skillet, cook the sausage patties over medium heat until golden brown on each side. Remove to a plate and set aside.
- Place the skillet back over medium-low heat and drizzle with a thin layer of vegetable oil.
- In a medium bowl, beat together the eggs with the milk until well combined. Season with a pinch of salt and pepper.
- Pour 1/4 of the egg mixture into the hot pan in a thin layer and cook just until set. Fold the sides of the egg in towards the center to make a square shape. Remove the egg to a plate and repeat with remaining eggs.
- Slice each croissant in half lengthwise and set the top aside.
- Place a folded egg over the bottom half of the croissant. Top with a cooked sausage patty (or two if they are small), then a slice of the cheddar cheese.
- Cover with a layer of avocado slices, then drizzle with desired amount of the maple dijon mayonnaise.
- Finish with a handful of the arugula, add the top of the croissant, and repeat with remaining sandwiches.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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