Briam
User Reviews
5.0
3 reviews
Excellent
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Prep Time
1 hr
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Cook Time
1 hr mins
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Total Time
2 hrs 30 mins
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Servings
6 people
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Course
Main Course
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Cuisine
Mediterranean, Greek, Vegan
Briam
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Briam is a traditional dish of Greek cuisine prepared with baked summer vegetables, that is close to the French ratatouille.
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Ingredients
- 2 eggplants (about 1½ lb/700g, sliced)
- 4 potatoes (about 1½ lb/700g, sliced)
- 3 zucchini (about 2 lb/1kg, sliced)
- 4 firm tomatoes (about 1½ lb/700g, sliced)
- 3 ripe tomatoes , peeled, seeded and crushed
- 2 red bell peppers (or green bell peppers), sliced
- 4 onions , cut into strips
- 15 olives (black or Kalamata)
- 2 cloves garlic , pressed
- 2 tablespoons chopped parsley
- 2 tablespoons chopped dill
- 2 tablespoons oregano
- ¾ cup extra virgin olive oil (preferably Greek)
- 1 cup water
- salt
- pepper
Instructions
- Preheat the oven to 350 F / 170 C.
- In a skillet, heat ¼ cup (50 ml) olive oil and brown the onions over medium heat for 5 minutes. Add the garlic, salt and pepper, and sauté for 3 more minutes, stirring very regularly. Set aside.
- In a large salad bowl, combine all the raw vegetables, the remaining olive oil, water, parsley, oregano, and dill. Season with salt and pepper and mix well by hand or using a wooden spoon.
- In the bottom of a baking dish, spread half of the onion and garlic mixture and half of the crushed tomatoes.
- Place the vegetables on top and spread the rest of the onion and garlic mixture and the rest of the crushed tomatoes on the vegetables. Pour all the juice from the bowl where the ingredients were mixed.
- Bake at 350 F / 170 C for 1h30 stirring gently once halfway through cooking.
- Set aside for a few hours before serving hot, warm or cold.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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