Celeriac remoulade, pan seared scallops and chorizo
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
197 kcal
-
Course
Main Course
-
Cuisine
Mediterranean
Celeriac remoulade, pan seared scallops and chorizo
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These scallops with celeriac remoulade is an incredibly easy meal to make, light and flavorful.
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Ingredients
For the celeriac remoulade
- 7 oz celeriac 200g, approx - peeled weight, 2 cups when grated (1 small-med celeriac/celery root)
- 2 tablespoon parsley optional, roughly chopped
- 3 tablespoon heavy cream double cream, or can use sour cream
- 1 tablespoon lemon juice or a little more to taste
- 1 teaspoon Dijon mustard or a little more to taste
- ground pepper
For rest of dish
- ½ tablespoon butter 7g, approx, for frying
- 6 scallops large
- 8 slices Spanish chorizo alternatively use smoked bacon
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Instructions
- Peel and coarsely grate the celeriac and toss with the lemon juice. Add the parsley (if using), cream, mustard and a few grindings of pepper and mix well. Put on to two plates.
- Warm a little butter in a small skillet/frying pan then add the scallops. Cook around 3-4 minutes on each side, depending on thickness. Do not be tempted to turn too early and turn a few times - allow them to cook on one side and turn only once or you won't get a nice caramelization from the butter.
- Remove the scallops and add to the plates. Put the chorizo slices in the pan and cook around 1 minute on each side so they crisp gently.
- Drain and add to the plates and serve.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
11g
(4%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
52mg
(17%)
Sodium
387mg
(16%)
Potassium
389mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
420IU
(8%)
Vitamin C
10.8mg
(12%)
Calcium
57mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 52mg | 17% |
| Sodium | 387mg | 16% |
| Potassium | 389mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 10.8mg | 12% |
| Calcium | 57mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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