Brie en Croûte

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    16

  • Calories

    126 kcal

  • Course

    Appetizer

  • Cuisine

    French

Brie en Croûte

Brie en croûte is an easy and delicious cheese and puff pastry appetizer.  It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 sheet puff pastry
  • 8 ounce wheel brie
  • 1 tablespoon orange marmalade (or other fruit jam)
  • cup dried cranberries, currants, raisins, or chopped dates (or a mix)
  • 2 tablespoons chopped pecans or walnuts (or both)
  • 1 egg, beaten
  • To serve: grapes, apple slices, crackers, sliced baguette
Add to Shopping List

Instructions

  1. Preheat oven to 425°F.
  2. Line a baking sheet with parchment paper.  Roll out puff pastry onto the paper.  Cut off about ⅓ of the puff pastry (reserve).Note: This recipe was written for refrigerated puff pastry. If using frozen puff pastry, thaw before using, rolled out to ¼" thickness, and work on a floured surface instead of parchment paper.
  3. Place the wheel of Brie in the middle of the larger piece of puff. 
  4. Spread orange marmalade on top of the Brie.
  5. Add dried fruit and nuts.
  6. Fold the puff around the Brie until it is entirely wrapped, smoothing any seams with your finger.  
  7. Brush the puff with the beaten egg.
  8. Optionally, cut use a cookie cutter to cut decorative shapes out of the reserved, unused piece of puff.  Add the shapes to top of the wrapped Brie, and brush with more beaten egg.Tip: If you don't have a cookie cutter, you can use the lid from a spice jar to cut circles.
  9. Bake the Brie for 20-25 minutes or until golden.  Serve immediately along with fresh fruit, crackers, or sliced baguette.

Notes

  • Makes 16 small servings or 8 generous servings.
  • Make Ahead: The Brie can be wrapped in puff up to one day ahead, and then wrapped and refrigerated.  Add the egg wash and any decorations right before baking.
  • Nutrition information includes ¾ sheet puff pastry and ¼ egg, since part of these ingredients are discarded.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 119mg (5%) Potassium 33mg (1%) Sugar 1g (2%) Vitamin A 90IU (2%) Vitamin C 0.1mg (0%) Calcium 28mg (3%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 7g 2%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 119mg 5%
Potassium 33mg 1%
Sugar 1g 2%
Vitamin A 90IU 2%
Vitamin C 0.1mg 0%
Calcium 28mg 3%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Brie en croûte

French
5.0 (3 reviews)

Mini Brie en Croute

French
3.4 (417 reviews)

Baked Brie En Croute

French
(0 reviews)

Brie en Croute

French
5.0 (3 reviews)

Berry Stuffed Brie en Croute

French
0.0 (0 reviews)

Baked Brie en Croûte With Apple and Pear Compote

French, American
5.0 (9 reviews)

Camembert en Croute

French
4.9 (147 reviews)

Cranberry Walnut Baked Brie

French, American
5.0 (6 reviews)

Easy Baked Brie with Apples

French, American
5.0 (15 reviews)

Best Thanksgiving Appetizers: Baked Brie

French, American
0.0 (0 reviews)

Baked Brie

French, American
5.0 (36 reviews)

Baked Brie in Puff Pastry

French
5.0 (255 reviews)

Baked Brie

French
5.0 (42 reviews)