Berry Stuffed Brie en Croute
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Berry Stuffed Brie en Croute
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Give your baked brie a wow factor by filling it with fresh berries! This Berry Stuffed Brie en Croute is an easy appetizer filled with flavor.
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Ingredients
- 1 (8 oz) can refrigerated crescent dinner rolls
- 1 (8 oz) round Brie cheese
- 3/4 cup mixed fresh berries
- 1 egg lightly beaten
- crackers for serving
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Instructions
- Preheat the oven to 350ºF.
- Unroll the crescent rolls and separate crosswise into 2 sections. Press the perforations to seal, forming 2 squares.
- Cut the brie crosswise through the center. (You do not need to remove the rind!)
- Place one square of the crescent dough on an un-greased cookie sheet. Place the bottom half of the brie in the center of the dough. Place the berries on top of the cheese, then top with the top half of the brie.
- Place the remaining square of dough on top of the cheese. Press the dough evenly around the cheese, then fold the dough up over the top, pressing the edges to seal completely.
- Brush the egg over the outside of the dough.
- Bake for 20-24 minutes, or until golden brown. Allow to rest for 15 minutes. Serve warm with crackers.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include crackers for serving.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutritional information does not include crackers for serving.
Nutrition Information
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Serving
1/12 of recipe
Calories
142kcal
(7%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
33mg
(11%)
Sodium
267mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 142 kcal
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 142kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 33mg | 11% |
| Sodium | 267mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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