Brined Roast Beef
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Unrated
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Prep Time
16 hrs
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Cook Time
1 hr 15 mins
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Total Time
17 hrs 15 mins
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Servings
5
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Course
Main Course, Lunch, Others
Brined Roast Beef
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 lbs ribeye or eye of round
- 1 tablespoon salt sea salt
- 1 teaspoon black pepper ground
- 1 teaspoon garlic powder
brine ingredients
- 2 teaspoons garlic powder
- 5 tablespoons sugar
- 5 tablespoons salt sea salt
- 2 1/2 tablespoons black pepper ground
- 2 tablespoons ground ginger
- 1 1/2 teaspoons cinnamon powder
- 1 1/2 cups water
- 3 cups ice cubes
Instructions
- Combine all the brining ingredients in a saucepan, except for the ice cubes. Mix well.
- Place the saucepan in a stovetop. Let boil and continue to cook for 2 minutes.
- Arrange the ice cubes in a large metal mixing bowl. Pour-in the boiling mixture in the mixing bowl. Stir.
- Meanwhile, place the beef inside a large resealable bag. Pour the brine mixture inside the bag. Seal and place inside the refrigerator. Let it brine for 16 to 20 hours.
- After brining the meat, discard the brine. Preheat oven to 375 Fahrenheit.
- Rub salt, pepper, and garlic powder all over the meat and then place it in a roasting rack.
- Roast the beef for 23 to 27 minutes per pound. Note: A 3 lbs. beef needs to be roasted for 69 to 81 minutes.
- Remove the meat from the oven. Let is rest for 12 to 15 minutes.
- Carve the roast beef. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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